98 little sour cream Recipes

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

bittersweet chocolate, semisweet chocolate, unsalted butter, softened , plus a little extra for greasing the baking sheet, granulated sugar, all-purpose flour, sauce, heavy cream, white chocolate, chopped or shaved into small pieces, sour cream, preferably at room temperature

ground beef, taco seasoning mix, water, sliced olive, crescent rolls, crushed tortilla chips (and a little more for topping), sour cream, grated cheddar cheese, lettuce, tomato

light sour cream (1 small tub ), taco seasoning mix, . this is just 1 packet of dry seasoning mix (use less for a lighter tasting dip), ripe avocados, mashed with a little, lemon juice, chopped lettuce, tomatoes, chopped, grated cheese

boneless,skinless,chicken breasts , cut into peices, all purpose flour, a little olive oil or canola oil for frying, red onion large chopped big, garlic cloves, beat with aknife blade, serano chilies optional but you must yes you do do it, poblanos medium coursley chopped, chicken broth, tomatillos medium husked an quartered, oregano, ancho chili powderr, ground cummin, smoked paprika, cilantros chopped course, green onions chopped including stems, sour cream cheese and tortilla chips

onion (finely chopped ), fresh garlic, mashed with a little salt (use back of knife to mash), butter, olive oil, tarragon leaves or 1 tsp coriander, mushrooms, sliced, sour cream, chicken stock powder or 1 tsp vegetable stock, all-purpose flour, mixed to thin batter with water, salt, ground black pepper

grated potatoes (for four people) or use a large bag of frozen hash browns or a package of dehydrated hash browns, soaked in hot water until soft., oil for frying (if you have a non-stick pan, use only a tbsp of oil. i prefer to use sunflower or vegetable oil.), green onions or scallions, finely chopped, sour cream or as much or little as you like, salt and pepper, i used 4 cups of dehydrated hash browns in my pictures. this amount would make three stacks of three layered stacks. remember , you can make as many stacks as you want in any size you like and with as many hash brown round as you like.

sliced bacon (can use a little less), pork shoulder, cut into 1-inch cubes, onions, chopped, fresh jalapeno chilie, seeded and chopped, chopped fresh garlic (heaping tablespoons), dried oregano (rubbed between fingers to release flavors), chili powder (yes 1/3 cup, or to taste), cumin (can use more ), cayenne pepper, beef broth, brewed coffee, water, crushed tomatoes, red kidney beans, rinsed and drained, salt and pepper, sour cream, shredded cheddar cheese

boneless skinless chicken breast halves, extra virgin olive oil, lemon , zest of, fresh lemon juice or 2 lemons, juice of, garlic cloves, kosher salt, fresh ground black pepper, low-fat sour cream, grated parmesan cheese, fresh lemon juice or 1/2 lemon, juice of, dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic clove, kosher salt, black pepper, tomatoes, quartered, romaine lettuce hearts, chopped into bite-size pieces, parmesan croutons , recipe follows, sun-dried tomato tortillas, toasted with a little oil, french baguettes or 4 cups , day-old crust removed and cut into 1/2-inch cubes, parmesan cheese, kosher salt, fresh ground black pepper, olive oil

white bread , soaked in milk and dried a little, onion, minced, egg, ground veal, salt and pepper, to taste, flour, butter, beef broth or 1 cup chicken broth, sour cream, fresh dill, chopped

brown button mushrooms, garlic butter , plus a little extra, garlic butter , for spreading, whole grain bread, thickly cut, coarse grain mustard, sour cream, fresh chives, snipped

corn tortillas, melted butter or 3 tbsp olive oil, plain goat cheese, cream cheese, sour cream, garlic, minced, jalapenos or 2 serrano chilies, finely minced, salsa, drained ,plus a little extra for garnish, tomato paste, salt, fresh ground pepper, extra large eggs, chopped cilantro , plus some sprigs for the garnish, stiffly beaten egg whites, watercress (to garnish ), sliced avocado (to garnish )

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)

potatoes, peeled and chopped into little bite sized pieces, ribs of celery , split down the center and chopped, carrots, peeled and sliced into half moons, onions, diced, garlic, minced, butter, flour, milk (i use 2%), sour cream, shredded chedder cheese, salt and pepper to taste

ground beef (a little extra for you carnivores), frenches chili-o mix seasoning (add an extra packet for a spicy version!), tomato sauce (as spicy as you like), diced tomatoes, brooks chili hot kidney beans, shredded cheese , onion, sour cream, oyster crackes and whatever else you like for topping, freeze left overs and use for chili mac or chili dogs

tomatoes, undrained, onion, cut up, garlic clove, snipped cilantro, sugar, chicken broth, chipotle chile in adobo , and a little, adobo sauce (to taste), tortilla chips , crunched, monterey jack cheese, shredded, sour cream, shredded chicken (optional)

ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (or use kittencal s ), green chilies (drained or undrained , or to taste), pinto beans, undrained (or use black beans), water (only if needed), salt and black pepper (to taste), refrigerated crescent dinner rolls, crushed tortilla chips, divided (can use a little more), sour cream, grated cheddar cheese