5931 little smokie delight appetizers Recipes

cream of chicken soup, elbow macaroni , cooked according to package directions, velveeta cheese, cubed, milk, pepper, little smokies sausage (hillshire farms)

cannellini beans (small white ), vienna sausages (approx ) or 20 cocktail franks or 20 little smokies sausages, eggs, hard-boiled, onion, chopped fine, prepared mustard, salt & freshly ground black pepper, vinegar (any type ), olive oil, fresh parsley, chopped

spaghetti, uncooked, onion, chopped, green pepper, chopped, carrot, chopped, cremini mushrooms, sliced, little smokies sausages (precooked weiners ), garlic clove, minced, ketchup, worcestershire sauce, olive oil, butter, milk or 2 -3 tbsp whipping cream, salt & pepper, parmesan cheese, tabasco sauce (optional)

graham wafer crumbs, margarine, sugar (i use a little less), flour, six serving size vanilla instant pudding mix, cold milk, saskatoon berries, water (use just enough to cover berries), sugar, cornstarch, water, whipping cream (making 2 cups whipped), cream cheese (softened to room temperature )

apples chopped (3 to 4), onion chopped, margarine (3/4 cup), amaretto, little link pork sausage, maple syrup, apricot nectar (5.5 oz.), ground cinnamon to taste

strawberries, fresh, quartered, strawberry jam , freezer, good quality, grand marnier (optional), orange rind, finely grated, puff pastry shells, cooked & cooled, icing sugar, cool whip, strawberries, whole (garnish ), vanilla sugar (garnish ), orange, rind (garnish ), mint sprigs (garnish ), chocolate syrup (drizzled, garnish), lemon curd , delight # 1, vanilla ice cream , delight # 2, sour cream , delight # 3, vanilla bean pudding , delight # 4, clotted cream , delight # 5, frozen lime yogurt , delight # 6

chili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages

uncle ben rice and black bean soup, cooked long grain white rice, little smokies sausage, cut in half, goya recaito, chopped green bell pepper, chopped onion, hot sauce, shredded monterey jack cheese

pork and beans, dark brown sugar, ketchup, onion, finely chopped, garlic powder, onion salt, liquid smoke, ground mustard, bacon bits, hickory barbecue sauce, little smokies sausages, sliced

red kidney beans, ham (center-cut slice with bone), brown sugar, canned pineapple chunks (will be used only to season ham and not put in beans!), little smokies sausages, green bell pepper, garlic (minced ), seasoning salt (to taste), hot sauce (to taste), bay leaf, white onion, stalks celery

apricot preserves, barbecue sauce, teriyaki sauce, little smokies sausage, pineapple chunks (drained ), green bell pepper, cut in thin strips, prepared meatballs

eggs, beaten, little smokies sausages (browned and drained ) or 1 1/2 lbs sausage (browned and drained), milk, cheddar cheese, shredded, bread , torn into pieces, salt, dry mustard, mozzarella cheese, shredded

little smokies mini weinies, pineapple chunks (drained and blotted w/paper towel), open pit original bbq sauce, sweet baby ray s original bbq sauce

eggs, milk, little smokies, cream of chicken soup, velveeta, bread

salt cod, yellow onion, garlic cloves chopped, celery stalk, bay leaf, white wine, russet potato peeled and cut, heavy cream, butter unsalted, white truffle oil plus a little more to drizzle on top

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt