225551 little italy pitas dried tomato vinaigrette Recipes
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Chicken Sandwich With Arugula and Sun-Dried Tomato Vinaigretteboneless skinless chicken breast halves, salt, divided and6 Moreboneless skinless chicken breast halves, salt, divided, pepper, sun-dried tomato packed in oil, drained and chopped, balsamic vinegar, garlic clove, minced, sandwich buns, split and toasted, arugula, trimmed10 min, 8 ingredients
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Sun-Dried Tomato Vinaigrettebalsamic vinegar, olive oil, water and3 Morebalsamic vinegar, olive oil, water, chopped sun-dried tomatoes , packed without oil, chopped fresh basil, chopped red onion4 min, 6 ingredients
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Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrettereconstituted sun-dried tomato halves, chopped and8 Morereconstituted sun-dried tomato halves, chopped, garlic , smashed, balsamic vinegar, salt, fresh-ground black pepper, olive oil, turkey cutlets , cut into 1/2-by-1 1/2-inch strips, arugula (about 3 bunches), cut into 1/2-inch strips, or 5 oz (1 bunch) watercress, large stems removed, penne9 ingredients
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Dried-Tomato Tapenadedried tomatoes, pitted kalamata olives and5 Moredried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil7 ingredients
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Dried Tomato-Basil Pestodried tomatoes in oil, drained and minced and3 Moredried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil4 ingredients
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Little Italy Macaroni & Cheesepasta shells, cooked and drained, alfredo sauce and8 Morepasta shells, cooked and drained, alfredo sauce, white wine, fresh basil, chopped, sun-dried tomato packed in oil, salami , julienned, ham , julienned, provolone cheese , julienned, mozzarella cheese, shredded, asiago cheese, grated40 min, 10 ingredients
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Crispy Pita Pizzas with Olives and Sun-Dried Tomatoespita bread , sliced horizontally into two halves, hummus and6 Morepita bread , sliced horizontally into two halves, hummus, dried oregano, paprika, sun-dried tomato, boiling water, black olives, pitted, pepper20 min, 8 ingredients
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Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)dry cannellini beans , soaked in water overnight and27 Moredry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt26 hour 20 min, 28 ingredients
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Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoesdried navy beans, rinsed and picked over, olive oil and7 Moredried navy beans, rinsed and picked over, olive oil, yellow onion, finely chopped, spinach, washed, drained, and stems removed, chopped sun-dried tomatoes, fresh mozzarella cheese, cut into 1/2-inch cubes, pitted black olives , such as kalamata or nicoise, italian vinaigrette, salt and freshly ground black pepper to taste9 ingredients
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