22824 little italy nut macaroons Recipes

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

balsamic vinegar, sun-dried tomato olive oil, sun-dried tomato , oil packed, drained and chopped, fresh ground black pepper, garlic clove, minced, cooked chicken, shredded, tomato, chopped, asiago cheese, grated, fresh basil, thinly sliced, pita bread, 6-inches each, cut in half

ciabatta, pesto sauce, tomatoes, provolone cheese, capicola , hot variety preferred, roasted sweet red pepper (antipasto)

best hard-cooked peeled eggs, mayonnaise, chopped walnuts, toasted and finely chopped, oil-packed sun-dried tomatoes, finely chopped, grated parmesan cheese, garlic powder, salt and pepper, fresh basil leaves

chocolate cookies crumbs, melted butter, coarsely chopped hazelnuts, coconut macaroons, please check my posting, glazed-cherries-coconut-macaroons.html >glazed cherries coconut macaroons, vanilla pudding, cocoa powder, icing sugar, toasted almonds

sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies

dark chocolate cake mix, butter or 1/3 cup margarine, softened, eggs, sweetened condensed milk, coconut, divided, chopped nuts, vanilla

semisweet chocolate, sweetened condensed milk, vanilla, salt, chopped nuts or 2 cups miniature marshmallows, butter

pasta shells, cooked and drained, alfredo sauce, white wine, fresh basil, chopped, sun-dried tomato packed in oil, salami , julienned, ham , julienned, provolone cheese , julienned, mozzarella cheese, shredded, asiago cheese, grated

prosciutto, cut into small cubes, genoa salami, cut into small cubes, mozzarella cheese, cut into small cubes (can substitute provolone), pepperoncini peppers, thinly sliced, tomatoes, diced, olive oil, red wine vinegar, dijon mustard, salt and pepper, to taste

butter, diced onion, carrot, diced, stalk celery, diced, dried oregano, flour, garlic clove, peeled and minced, chicken stock, marinara sauce, baking potato, diced, tomatoes, diced, zucchini, diced, yellow squash, diced, canned chick-peas, drained, salt, fresh ground black pepper, romaine lettuce leaves, diced, fresh basil leaf, chopped, grated parmesan cheese , plus some, parmesan cheese, for garnish, tubetti pasta

french bread( about 10 oz.)cut in 1/2 thick slices, garlic,minced, olive oil, roma tomatoes,peeled,seeded,chopped, balsamic vinegar, fresh basil leaves, black pepper,freshly ground, salt

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

flour, sugar, salt, margarine, cake yeast , small size, egg yolks, sour cream, sugar, warm milk , just a little, nuts, ground, sugar, milk, poppy seed, sugar, milk

refrigerated brownie bar dough, flaked coconut, sweetened condensed milk, chocolate chips, nuts (optional)

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, maple extract, egg, room temperature, cake flour, baking powder, baking soda, salt, macaroon decorative candies , 145g box neilson macaroon candies, freeze first to harden and retain their shape during baking, flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

butter (1 1/2 cups melted ), powdered sugar (that s confectioner s sugar), vanilla, nutmeg (freshly ground is best ), salt, flour (no need sift), chopped nuts (your choice , i have tried them with walnuts, hazelnuts and pecans...all were great)