33 little grape Recipes

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

chili sauce, grape jelly, red wine, mustard powder, soy sauce, ginger, cinnamon, nutmeg, little smokie cocktail franks

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

orecchiette (little ear-shaped pasta; about 3 cups uncooked), pea-size mozzarella or fresh mozzarella, diced, grape tomatoes or pear tomatoes in assorted colors, halved, extra-virgin olive oil, white balsamic vinegar, minced fresh garlic chives or regular chives, minced fresh oregano

whole milk, superfine sugar, eggs, cornstarch, vanilla extract, pineapple, cubed, grapes, blueberries, strawberry, orange section (from 6 oranges), heavy cream, superfine sugar, butter lb cake, mint sprigs

little smokies sausages, seafood cocktail sauce, grape jelly

grape-nuts cereal or 1 cup seven in the morning cereal, oats (i use old-fashioned, but quick would work), whole wheat flour, ground flax seeds, wheat germ, pecans or 1/3 cup walnut pieces, chocolate chip (i use a little less), baking soda, salt, cinnamon, nonfat yogurt (plain or flavored ), egg, egg white, applesauce (1/3 cup olive oil can be used instead), sugar, vanilla

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

chili sauce (i use heinz), grape jelly, little smokies sausage (cocktail sausages)

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

hillshire farms little smokies sausage (plain ), concord grape jelly, apple butter (homemade or store brand ), pineapple topping, kraft original barbecue sauce

grape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed

banana, cut into chunks, black grapes (a little less than 1/2 cup) or 15 thompson seedless grapes (you d get the purple colour only with !), ice cubes, cold skim milk or 1/3 cup cold soymilk