10044 little ear gravy Recipes

ground beef, beef gravy, cream of mushroom soup, sour cream, onion powder

unsalted butter, low sodium chicken broth, kitchen bouquet (gravy starter), wondra flour (for thicker gravy use 1/2 cup), salt, dried poultry seasoning, black pepper

cube steaks , cut into 1 inch pieces, cream of mushroom soup, soup can milk, gravy master

lean ground beef, condensed cream of mushroom soup, divided, italian seasoned breadcrumbs, egg, lightly beaten, chopped onion, steak seasoning (recommended -- montreal), canola oil, butter, divided, sliced mushrooms, low sodium beef broth, brown gravy mix

pork sausages (uk style), prepared gravy (homemade or from a packet), prepared fruit chutney

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

ground beef, chicken flavor stuffing mix, water, eggs, beef gravy, sour cream, fresh parsley, chopped

rib eye steaks, onion soup mix, beef gravy, diced potatoes, carrots, pepper

ground beef, dry breadcrumbs (can use seasoned bread crumbs), onion, finely chopped (about 1/4 cup), egg, beaten, water, vegetable oil, franco-american beef gravy

boneless pork top loin roast, trimmed, ground pepper (fresh if possible), garlic powder, sodium-free seasoning, baby potatoes (or 4 large thin-skinned potatoes), butter, rosemary, brown gravy mix, water, water (from boiled potatoes), asparagus spears, butter (optional), salt (optional), unsweetened applesauce, cinnamon (to taste)

bisto , original gravy powder, chicken stock cube (knorr), cold water

ground chuck, onion, finely chopped, mushrooms, sliced, beef gravy, cold water, cumin, thyme, garlic salt, season salt, cheddar cheese, shredded

hot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

pork chops, thick cut, bone in, onion soup mix, chicken broth, cream of chicken soup, pork gravy mix

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained