65734 lisa salad caramelized pretzel Recipes

pretzels , snaps (by snyder s), chocolate chips, peanuts, chopped (or any nut)

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces

pretzels, chopped (or crushed ), creamy peanut butter, butter, room temp, brown sugar, kosher salt, powdered sugar, chocolate chips, canola oil

pretzels , twist, white chocolate chips, white chocolate chips, peanut butter chips, nuts (whatever your choice)

pretzels, orville redenbacher s popcorn oil, hidden valley ranch dressing mix, lemon pepper

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

pretzel crumbs, butter, melted, sugar, cool whip, cream cheese, sugar, strawberry jell-o gelatin dessert, crushed pineapple, drained, frozen strawberries, thawed

pretzel crumbs, pack tuna, drained and broken into pieces, canned peas, drained (may used thawed frozen peas), mushroom stems and pieces, drained (may use fresh sauteed mushrooms), milk, condensed cream of mushroom soup

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces (including bones)

pretzels, pineapple , mango, apple, pear, strawberries banana, grapes and other seasonal fruits

pretzels (i use the gluten-free kind), eggs, whole milk, flour (i use gluten-free baking ), kosher salt, freshly ground black pepper, dried fenugreek leaves , ground up in your hand (optional), paprika, ground coriander, ground cumin, cube steaks, butter, onion, minced (about 1/3 cup), kosher salt, chicken or beef stock, sweet mango chutney, soy sauce, canola oil, for frying, available at indian stores or online

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.