21259 lisa ricotta broccoli linguini Recipes

salmon (about 2 good sized boneless & skinless fillets), fresh lemon juice, linguine (i use whole wheat), broccoli, chopped, reduced-fat ricotta cheese, reduced-fat parmesan cheese, skim milk, garlic, minced, black pepper

broccoli slaw mix (or more ), bacon, raw sunflower seeds, raisins (golden are good), mayonnaise (greek yogurt would probably be good), raw sugar, cider vinegar, black pepper

linguini pasta, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced, carrots, sliced thin, red bell pepper, thinly sliced, onion, sliced, salt-free herb and spice blend, crushed garlic, white wine, lemon juice

ricotta cheese, frozen chopped broccoli, thawed and well drained, shredded mozzarella cheese, grated parmesan cheese, ground black pepper, jumbo shell-shaped pasta, cooked and drained, prego chunky garden combination italian sauce

broccoli florets, thawed and chopped, onion, finely chopped, ricotta cheese, shredded sharp cheddar cheese, eggs, slightly beaten, salt, ground black pepper

broccoli, onion, butter, smooth ricotta cheese, salt, wasabi powder, fresh lemon juice

ricotta cheese, frozen broccoli florets (thawed, patted dry and chopped ), grated mozzarella cheese, grated parmesan cheese, marinara sauce, heavy cream, no-boil lasagna noodles

broccoli, pasta shells, salt, olive oil, garlic cloves, minced, hot pepper flakes, ricotta cheese

frozen chopped broccoli (thawed ), frozen chopped spinach (thawed ) (optional), grated cheddar cheese, onion, chopped, mayonnaise, eggs, butter (may need more), ritz cracker (sleeve)

boneless skinless chicken breast halves, linguine, dry weight, cheese whiz, canned low sodium chicken broth, canned mushroom slices, drained, broccoli florets, fresh, olive oil, divided, garlic powder, fresh garlic cloves, minced, butter, divided, red onion, chopped, hot sauce , west indies-type (yellow , substitute ( 1/2 tsp red pepper flakes), water, divided, salt, fresh parsley sprig, garnish

broccoli florets, olive oil, minced garlic, linguine, grated parmesan cheese, light margarine

broccoli (about 3.5 cups), bay leaf, fat-free ricotta cheese or 1/3 cup part-skim ricotta cheese, egg whites, dried rosemary, salt

broccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley

broccoli rabe , tough stems removed, eggs, ricotta (about 1/3 lb), salt, fresh-ground black pepper, olive oil, garlic, minced, grated parmesan

linguini, salt, extra-virgin olive oil , 4 turns of the pan, flat anchovies, chopped, garlic, chopped, dried thyme leaves, crushed red pepper flakes, dry white wine , 2 turns of pan, whole baby clams , with their juice, handful flat-leaf parsley, chopped

linguini, olive oil, garlic cloves, minced, shrimp, peeled and deveined, freshly squeezed lemon juice, white wine, asparagus stalks, trimmed, salt and freshly ground black pepper, freshly chopped flat-leaf parsley, tomatoes, halved

linguini pasta, garlic crushed, sugar, oil, rice vinegar, soy sauce, sesame oil, sesame seed and scallion for garnish

broccoli rabe, trimmed and coarsely chopped, extra virgin olive oil , eyeball it, garlic cloves, minced, crushed red pepper flakes, rigatoni pasta , with lines cooked to al dente, ricotta cheese, grated parmigiano-reggiano cheese , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix)