1004 liquid cream Recipes

cream cheese, room temperature, butter, room temperature, sugar, pineapple juice (the liquid drained from canned pineapple is fine), lemon juice (fresh is best )

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

water (liquid from cooking vegetables), skim milk powder, flour, salt, chopped cooked meat or 1/4 cup poultry, chopped cooked celery, chopped cooked onions, thyme

passion fruit, skinned and seeded, vanilla ice cream, softened, mango sorbet, softened, vodka, brut champagne, butter cookies, crumbled

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, cornstarch, salt, pepper

baileys irish cream, kahlua, butterscotch schnapps, chilled milk

whole milk, frozen chopped spinach, thawed and squeezed dry ; reserve 1/2 cup liquid, garlic cloves, minced, butter, all-purpose flour, grated parmesan cheese, ground nutmeg, salt and ground black pepper

lime cordial (like roses or lime juice), graham cracker, crushed, ice, lemon-flavored vodka, limoncello (lemoncello), lemon curd, cream, lemon zest (garnish )

nonfat milk, beef bouillon cube , dissolved, canned mushroom, chopped , save the liquid, salt and pepper

mushroom stems and pieces, drained , liquid reserved, butter, onions, chopped, all-purpose flour, seasoning salt, carnation evaporated milk

butter, all-purpose flour, cold milk, canned green peas, drained , liquid reserved, salmon, salt and pepper to taste

shrimp, drained , reserving liquid, crabmeat, drained , reserving liquid, cream cheese, cubed, and room temperature, olive oil, flour, salt, garlic, crushed, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese, finely shredded, for topping

ma baensch marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, prepared horseradish, without liquid, potato, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh dill, snipped into small pieces with a scissors, cocktail rye bread , 2 x 2 x 1/4

broth , reserved corned beef cooking liquid, corned beef, cooked, shredded, potato, diced medium, onion, diced medium, head cabbage, diced medium, carrot, diced medium, cornstarch, cold water, heavy cream, fresh parsley, chopped, unsalted butter, beer (optional), salt and pepper

liquid crab boil, water, whole lemons, cut in half, whole spiny lobsters, olive oil, salt, freshly ground black pepper, haricots verts, cleaned and blanched, chopped shallots, red tear drop tomatoes, stemmed, yellow tear drop tomatoes, stemmed, garlic creamed new potatoes, hot , recipe follows, drizzle of white truffle oil, chopped chives

raspberry topping, peaches in juice, scoops vanilla ice cream, coconut macaroons, crushed

unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, bourbon, cake flour , sifted, canola oil, green plantain, peeled and thinly sliced, ripe banana, sugar, salted caramel sauce, to serve , recipe follows, heavy cream, sugar, sea salt

stalks celery, chopped, onion, chopped, carrots, shredded, green pepper, chopped, sliced mushrooms, drained , reserve liquid, bacon , cut into 3/4 inch pieces, butter, flour, pepper, salt, chicken broth, cooked pheasant breast, chopped (or chicken), half-and-half, parsley flakes, cooked wild rice