384 lip linguini Recipes

linguini, butter, extra virgin olive oil, plus more for drizzling, shallot, finely diced, garlic, sliced, red pepper flakes , optional, shrimp, about 1 lb, peeled and deveined, tail on, kosher salt and freshly ground black pepper, dry white wine, lemon, juiced, chopped parsley leaves

microwave popcorn without butter, popped, corn cereal puffs (e.g. kix), extruded corn chips (e.g. fritos), blanched slivered almonds, pretzel sticks, vanilla flavored confectioners coating

oil , sunflower, beef short ribs, bone in, leeks, use the white only, sliced, carrots, sweet, peeled, coarsely chopped, parsnips, peeled, coarsely chopped, celery ribs, coarsely chopped, onions, medium, sweet, sliced, shallots, french, minced, garlic cloves, chopped, tomato paste, salt, seasoned, red pepper flakes, black pepper, freshly ground, balsamic vinegar, sugar, brown, rosemary, fresh, thyme, fresh, mustard, dijon, beef stock

chicken breasts , 5 cutlets sliced thin, salt , to taste, pepper , to taste, dried basil , to taste, cayenne , to taste, pine nuts, toasted and divided in half (optional), baby spinach leaves, washed and dried, sun-dried tomatoes packed in oil, asiago cheese , cut into 5 strips, flour, egg, whisked, olive oil, butter, garlic cloves, minced, white wine, chicken stock, fresh basil, fresh parsley

olive oil, butter, garlic minced, linguini - 8 oz., parsley chopped, parmesan cheese grated, half-and-half, chopped clams - 6 1/2 oz each drained

linguini noodles, frozen veggies (carrots, broccoli, cauliflower), chicken strips, grilled and seasoned, ranch salad dressing, pepper

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)

dozen (or more ) new zealand green lipped mussels, white wine, fresh basil, grated parmesan cheese, olive oil, toasted pine nuts, garlic cloves, finely minced, juice of 2 lemons

salt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn

vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

butter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread

butter, onion, chopped, garlic, chopped, asparagus , sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness), dry white wine, lemon juice, ground pepper, linguini, cooked and drained, parmesan and 3/4 mozzarella cheese, grated

olive oil, salmon (boneless and skinless), cut into 2-inch chunks, tps. kosher salt, tps. fennel seed, tps. ground black pepper, sliced red onion, tomatoes, halved, ripe olives. halved, chicken broth, lemon juice, chopped dill, minced lemon zest, cooked linguini pasta, baby spinach

basil (or 1 1/2 tsp dried, chopped fresh spinach, garlic, minced, parmesan cheese , optional, pepper, vegetable stock, whole wheat linguini

extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish

olive oil, unsalted butter, onion, finely diced (about 1/2 to 3/4 cup.), garlic cloves, minced, chili flakes (use more if you like it spicier), fresh lemon juice, oregano, basil, parsley, all-purpose flour, dry white wine, minced clams with juice, linguine, parmesan cheese

link) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese