2066 lion inn scones Recipes

sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

vegetable oil for frying, gluten free pancake mix (such as arrowhead mills), chopped onions, chopped celery, unsweetened shredded coconut, crushed gluten free crackers (such as glutino), lobster tail, shelled, cleaned, and chopped, seafood seasoning (such as old bay), baking powder, salt, ground black pepper, eggs, evaporated milk, garlic butter, melted

white sugar, water, cinnamon sticks, fresh ginger root, orange juice, lemon juice, apple juice, whole allspice berries

dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour

ground lean pork or 1 lb ground round, chopped green onion, chopped water chestnut, cornstarch, all-purpose flour, minced peeled fresh ginger, low sodium soy sauce, dark sesame oil, minced hot red pepper, salt, vegetable oil, chopped fresh basil, grated lemon , rind of, light coconut milk, soymilk, minced peeled fresh ginger, minced hot red pepper, chopped green onion, thai fish sauce

cupcakes , premade, flaked coconut, chocolate frosting (or caramel frosting), black licorice (approx 3/4-inch), white gumdrops, brown m iniature m&m s chocolate candies (or brown reeses pieces), pink icing

ginger, green onion , cut into fourths, including green tops, water, ground pork, sherry wine, light soy sauce, divided, salt, divided, cornstarch, cornstarch , dissolved in, cold water, peanut oil, bok choy, cut into 3 inch lengths, chicken stock, sugar

ground lean pork, dried shiitake mushrooms , soaked in warm water for at least 10 mins, green onion, chopped, ginger (fresh ), cornstarch, oyster sauce, salt, dried shrimp (optional), napa cabbage, chop to fit in pot, egg, lightly beaten, firm tofu, diced, soy sauce, divided, cooking wine, divided, pepper, chicken stock, water, sesame oil, brown sugar

coarse salt, short-grain white rice, vegetable oil, shiitake mushroom, stems removed and finely chopped, garlic cloves, finely chopped, ground pork, tamari, egg, lightly beaten, cornstarch , plus, cornstarch, ground black pepper, chicken broth, napa cabbage, cut into large dice (a medium to large head of cabbage)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones

olive oil, potatoes, boiled,peeled and sliced 1/4 inch thick, salt substitute, dried marjoram, black pepper, olive oil, sliced onion, garlic , slivered, low sodium chicken broth

unsweetened chocolate (2 blocks), zucchini, grated, all-purpose flour , all purpose, salt, baking soda, baking powder, cinnamon, eggs, sugar, brown sugar, vegetable oil, vanilla extract, semi-sweet chocolate chips , semi-sweet

baking chocolate, butter, sugar, vanilla extract, salt, eggs, flour, walnuts or 2/3 cup pecans or 2/3 cup almonds, chopped, chocolate chips

sugar, butter, eggs, beaten, milk, vanilla, flour, baking powder, salt, butter, shortening, powdered sugar, lemon juice, vanilla, water

ground lean pork, green onion, finely chopped, fresh ginger, peeled and finely chopped, mushrooms, finely chopped (optional), shrimp, finely chopped (optional), sherry wine or 2 tbsp rice wine, light soy sauce, sugar, egg, cornstarch, oil (approximately ), cabbage, salt