24566 linzer crumb bars Recipes

all-purpose flour, white sugar, lemon zest, salt, butter, chilled and diced, egg, vanilla extract, fresh blueberries, white sugar, ground nutmeg, crumb topping, butter, softened, brown sugar, all-purpose flour, sugar for dusting

flour, sugar, ground walnuts, butter, softened, cinnamon, red raspberry preserves

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

scotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened

buttermilk, hot pepper sauce, seasoned bread crumbs, yellow cornmeal, salt, dried cilantro, chili powder, cayenne pepper, ground cumin, bone-in skinless chicken breasts

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves, butter, melted

baby potatoes (cut into wedges), egg (50 g), skim milk (1/4 cup), plain flour (wholemeal), corn flake crumbs (1/3 cup), white fish fillets (boneless cut into 2cm thick strips), lettuce leaves (iceberg, roughly chopped), cucumber (lebanese chopped), grape tomatoes (halved ), alfalfa sprout, white balsamic vinegar, ground black pepper, lemon (cut into wedges to serve ), tomato sauce (ketchup salt-reduced to serve optional)

flour, sugar, ground walnuts (food processor works great for this), butter, softened, cinnamon, red raspberry preserves (or your favorite variety), seedless blackberry preserves (or your favorite variety), oats, light brown sugar, butter, melted

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

butter, sugar, vanilla, eggs, nilla vanilla wafers, very finely crushed (3 1/4 cup crumbs), flaked coconut, walnuts, finely chopped

crushed graham cracker crumbs, butter, melted, sugar, marshmallows, semisweet chocolate chips

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter, sherry wine, lobster meat, flour, light cream , plus, egg yolks, lightly beaten, cracker crumb, paprika, parmesan cheese, grated

pork sausages, plain flour, eggs, lightly beaten, corn flake crumbs or 3/4 cup special k cereal, crumbs, garlic cloves, minced (optional), red pepper flakes , to taste (optional), moroccan seasoning , to taste (optional), lemon wedge, to serve, fresh parsley, to garnish, mayonnaise, lemon juice, sea salt , to taste, fresh ground black pepper or lemon pepper, to taste, shredded green cabbage (i recommend savoy cabbage), shredded red cabbage, carrots, coarsely grated

turkey breast steaks, plain flour, seasoned, egg, lightly beaten, bread , crumbs, grated parmesan cheese, butter, sunflower oil, parsley , and lemon wedges to serve

punnet mushrooms,cleaned, splash of lemon juice, salt and pepper, sprinkling of mixed herbs, beaten egg, bread crumbs