24832 mincemeat crumb bars Recipes

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

mincemeat, concentrate, raisins, water, apple, chopped, brown sugar, margarine, rolled oats, flour, salt, egg yolk , diluted with 1-2 tsp water

butter, softened, brown sugar, molasses, vanilla extract, all-purpose flour, salt, baking soda, ground cinnamon, water, almonds, raisins, condensed mincemeat, crumbled, sugar, hot milk, vanilla extract, almond extract

all-purpose flour, sugar, baking soda, salt, vegetable oil, milk, ready-to-use mincemeat, chopped nuts

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, vegetable oil, orange zest, orange juice, prepared mincemeat pie filling

brown sugar, shortening, egg, prepared mincemeat pie filling, all-purpose flour, salt, baking soda

shortening, white sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, chopped walnuts, prepared mincemeat, drained

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, prepared 8 inch pastry shell, cream

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, prepared mincemeat pie filling, orange zest, sugar, vanilla extract, milk

flour, sugar, baking soda, salt, oil, milk, mincemeat, walnuts, chopped

flour, baking soda, salt, natural bran, rolled oats, brown sugar, butter, room temperature, mincemeat, grated peel of 1 orange, cinnamon, mandarin orange segments

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)

butter, sugar, vanilla, eggs, nilla vanilla wafers, very finely crushed (3 1/4 cup crumbs), flaked coconut, walnuts, finely chopped

crushed graham cracker crumbs, butter, melted, sugar, marshmallows, semisweet chocolate chips

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight

pack pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, heavy whipping cream, prepared mincemeat pie filling, pie shell