Directions:
- Melt 2 tablespoons butter, stir in sherry and lobster meat; set aside.
- Melt 3 tablespoon butter, stir in flour, and cook for about 1 minute.
- Remove from heat and stir in cream mixed with eggs yolks and beaten lightly .
- Add wine and lobster meat to the sauce and stir constantly over very low heat until smooth and thick.
- Do not allow to boil or sauce may curdle.
- Preheat oven to 300°F.
- Transfer lobster meat to a deep dish pie plate
- Sprinkle with cracker crumbs mixed with paprika, top with grated cheese, and dot with remaining butter.
- Bake uncovered, for 10 minutes, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.55 Kcal (2154 kJ) | ||
| Calories from fat | 233.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 199.24mg | 66% | |
| Sodium | 510.01mg | 21% | |
| Potassium | 139.33mg | 3% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 19.44g | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 40% | |
|---|---|---|---|
| Cholesterol | 104.13mg | 66% | |
| Sodium | 266.55mg | 21% | |
| Potassium | 72.82mg | 3% | |
| Total Carbs | 13.69g | 9% | |
| Sugars | 3.57g | 27% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 10.16g | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 75.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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