54402 linguini crab fat Recipes
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linguini, butter and9 Morelinguini, butter, extra virgin olive oil, plus more for drizzling, shallot, finely diced, garlic, sliced, red pepper flakes , optional, shrimp, about 1 lb, peeled and deveined, tail on, kosher salt and freshly ground black pepper, dry white wine, lemon, juiced, chopped parsley leaves30 min, 11 ingredients
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a red bell pepper, finely diced and24 Morea red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste26 ingredients
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jumbo lump crab meat (1 cup) and8 Morejumbo lump crab meat (1 cup), reduced-fat (not low-fat) mayonnaise, diced yellow bell pepper, chopped fresh flat-leaf parsley, gray sole fillets, garlic clove, minced, extra-virgin olive oil, fine fresh bread crumbs (preferably from a baguette), grated fresh lemon zest45 min, 9 ingredients
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jumbo lump crab meat and8 Morejumbo lump crab meat, reduced-fat mayonnaise (not low-fat ), diced yellow bell pepper, chopped fresh flat-leaf parsley, gray sole fillets, garlic, minced, extra virgin olive oil, fine fresh breadcrumb (preferably from a baguette), grated fresh lemon zest45 min, 9 ingredients
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Linguini with Clam Sauceolive oil, butter, garlic minced, linguini - 8 oz. and4 Moreolive oil, butter, garlic minced, linguini - 8 oz., parsley chopped, parmesan cheese grated, half-and-half, chopped clams - 6 1/2 oz each drained8 ingredients
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Ranch Linguinilinguini noodles and4 Morelinguini noodles, frozen veggies (carrots, broccoli, cauliflower), chicken strips, grilled and seasoned, ranch salad dressing, pepper5 ingredients
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Linguini With Spinach and Gorgonzola Saucefresh linguine, butter, all-purpose flour and5 Morefresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola, salt, black pepper, fresh baby spinach (about 6 cups)25 min, 8 ingredients
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Linguini With Creamy White Clam Saucegarlic cloves, minced, mushroom, sliced, low-fat milk and7 Moregarlic cloves, minced, mushroom, sliced, low-fat milk, baby minced clams with juice, chopped and drained but reserve liquid, mozzarella cheese, shredded, linguine, cooked, butter, flour, fresh parsley, chopped, salt and pepper30 min, 10 ingredients
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Landlocked Crab Dipcrab claw meat (or which ever you prefer), green onion and9 Morecrab claw meat (or which ever you prefer), green onion, celery, low-fat cream cheese, fat free sour cream, old bay seasoning, garlic powder, paprika, salt, pepper5 min, 11 ingredients
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Crab Cakes with Roasted Red Pepper Sauce (Rachael Ray)cracker meal, egg, beaten, milk and13 Morecracker meal, egg, beaten, milk, lump crab meat , picked over to remove any shell fragments, crab boil seasoning, baking powder, a handful flat leaf parsley, chopped, lemon , zested, plus 1 , cut into wedges, for garnish, rib celery from the heart of the stalk, finely chopped, several drops worcestershire sauce, several drops hot pepper sauce, mayonnaise or ranch dressing, vegetable or canola oil, for frying, roasted red peppers, drained , or 1 large freshly prepared roasted red pepper, mayonnaise or reduced fat, prepared chili sauce30 min, 16 ingredients
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Hot Artichoke-Crab Dip (Robin Miller)crab cake mixture , reserved from crab cakes or see recip... and17 Morecrab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil20 min, 18 ingredients
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Low Fat Baked Crab Rangooncrab meat (i use the imitation ) and3 Morecrab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers18 min, 4 ingredients
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Crab & Corn Chowderolive oil, green onion, chopped, corn, nonfat milk and9 Moreolive oil, green onion, chopped, corn, nonfat milk, fat free chicken broth, salt, pepper, worchestershire sauce, thyme, nonfat evaporated milk, cornstarch, mushrooms, chopped, crab meat13 ingredients
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Crab and Mushroom Fritattaeggs, egg white, crab delights chunk style and2 Moreeggs, egg white, crab delights chunk style, mushrooms - pieces & stems, sargento reduced fat 4 cheese mexican shredded cheese5 ingredients
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