294423 linguine with scallops brown butter and peas Recipes

unsalted butter, hazelnuts, skins removed and coarsely chopped, white wine vinegar, coarse salt and pepper, scallop , muscles removed, cut in half horizontally, baby arugula (about 1/2 a lb)

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

linguine, unsalted butter, fresh parsley, minced, fresh basil, minced, fresh thyme leave, oregano, minced, garlic clove, bruised and peeled, salt, pepper

cider vinegar, dijon mustard, shallot, minced, extra virgin olive oil, new potato , cut into 1/4-inch slices, asparagus, salt, black pepper, sea scallops (about 24 scallops), unsalted butter, salad greens (about 1 5-oz container)

linguine, whipping cream, butter, fresh lemon juice, grated lemon peel, grated parmesan cheese

linguine, kosher salt, butter, extra virgin olive oil, shallots, finely diced, garlic cloves, minced, red pepper flakes, shrimp, peeled & deveined with tails left on, fresh black pepper, ground, dry white wine, lemon , juice of, parsley, finely chopped

minced clams (canned ), water, shrimp, linguine, dry sherry, butter, olive oil, garlic clove, thinly sliced, parsley, minced, salt

linguine, green onion, butter, thyme leaves, minced garlic cloves, dry marsala wine, heavy whipping cream, whole milk, kraft 100% grated parmesan cheese, sliced mushrooms, cooked shrimp

linguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned

butter, sugar snap pea, trimmed, washed and dried, pecans, salt and pepper, to taste

sugar snap peas, trimmed, butter, pecan pieces, salt , to taste, pepper , to taste

butter, scallops, mushroom, butter, minced garlic (i use the pre-minced in a jar), flour, chablis or 1 cup chardonnay wine, light cream or 1 1/2 cups half-and-half, salt, pepper, paprika (to garnish )

unsalted butter, hazelnuts skin removed and coarsly chopped, white wine vinegar, coarse salt and ground pepper to taste, sea scallops (about 12) cut in half horizontally, baby arugula 1/2lb. washed and dried

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

bay scallops, unsalted butter, minced garlic, kosher salt , plus a pinch, fresh bread crumbs or crushed crackers, very ripe tomatoes, finely chopped, chopped fresh parsley leaves

linguine, baby spinach, butter, minced garlic cloves, heavy cream, tarragon, salt, pepper, parmigiano-reggiano cheese

jerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter

frozen sweet peas, chicken broth, sliced prosciutto, butter, divided, olive oil, chopped onion, sugar, balsamic vinegar, dried thyme, pepper