2678 linguine vongole finte Recipes
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linguine, sugar snap peas, trimmed, red bell pepper strips and10 Morelinguine, sugar snap peas, trimmed, red bell pepper strips, dark sesame oil, peeled grated fresh ginger, garlic cloves, minced, peeled deveined large shrimp, fat-free , low-sodium chicken broth, light coconut milk, well -stirred, low-sodium soy sauce, grated lime rind (bright green part only), fresh lime juice, diagonally cut scallions13 ingredients
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dry linguine and11 Moredry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)30 min, 12 ingredients
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dry linguine, extra-virgin olive oil and11 Moredry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin20 min, 13 ingredients
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plain linguine or 1 (8 oz) package green linguine, cooked and10 Moreplain linguine or 1 (8 oz) package green linguine, cooked, tuna, drained, marinated artichokes, chopped, but with marinade reserved, bottled roasted red pepper, chopped, chopped black olives, minced red onion (optional), garlic clove, minced, crushed red pepper flakes, pepper, virgin olive oil, grated parmesan cheese or 1/2 cup parmesan-romano cheese mix, mixture20 min, 11 ingredients
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olive oil, garlic cloves, sliced , to taste and10 Moreolive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped30 min, 12 ingredients
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Linguine Verdelinguine, uncooked, loosely packed spinach leaves and7 Morelinguine, uncooked, loosely packed spinach leaves, trimmed watercress, tomatoes, each cut into 8 wedges, loosely packed sliced fresh basil leaves, extra-virgin olive oil, salt, grated parmesan cheese, ground pepper9 ingredients
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Linguine with Prosciutto and Gorgonzolalinguine, extra-virgin olive oil, shallots, thinly sliced and7 Morelinguine, extra-virgin olive oil, shallots, thinly sliced, thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks, drained, oil-packed sun-dried tomatoes , cut into thin strips, crushed red pepper, salt and freshly ground black pepper, chicken stock or canned low-sodium broth, italian gorgonzola cheese, chopped flat-leaf parsley10 ingredients
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Linguine with Garlic Clam Saucelinguine, garlic cloves, minced, butter, olive oil and4 Morelinguine, garlic cloves, minced, butter, olive oil, king arthur unbleached all-purpose flour, minced clams, shredded monterey jack cheese, minced fresh parsley30 min, 8 ingredients
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Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and5 Moresalt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine7 ingredients
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Linguine Con Vongole E Arugulaextra virgin olive oil, shallot, finely chopped and6 Moreextra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)25 min, 8 ingredients
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Linguine alle Vongoleextra-virgin olive oil and8 Moreextra-virgin olive oil, sliced pancetta , cut into thin strips, garlic clove, thinly sliced, cherrystone clams , scrubbed, chicken broth, homemade or low-sodium canned, dry white wine, dried hot chiles (1-inch) or 1 tsp dried hot red pepper flakes, dried thin linguine, chopped fresh parsley leaves40 min, 9 ingredients
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Linguine con le Vongole (Tyler Florence)dry linguine and10 Moredry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)40 min, 11 ingredients
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Linguine With Steak & Spicy Garlic Saucerefrigerated fresh tomato linguine or 1 (9 oz) package fr... and8 Morerefrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced25 min, 9 ingredients
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Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauceshallot, peeled , or 2 scallions, chopped and11 Moreshallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley12 ingredients
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Linguine Al Granchio (Linguine With Crab)crabmeat, olive oil and6 Morecrabmeat, olive oil, fresh parsley, roughly chopped (2 tsp., if using dried ), garlic cloves, crushed, tomatoes, peeled and chopped, dry white wine, linguine, uncooked, salt and pepper, to taste30 min, 8 ingredients
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