4286 linguine con vongole from caffe luna rosa Recipes

  • Linguine Con Vongole With Peas
    dry linguine, extra-virgin olive oil and
    11 More
    dry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin
    20 min, 13 ingredients
  • Linguine with Clams (Linguine con le Vongole)
    kosher or coarse sea salt, linguine and
    7 More
    kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped
    9 ingredients
  • Linguine with Ham
    linguine, spinach linguine, butter or 2 tbsp margarine and
    5 More
    linguine, spinach linguine, butter or 2 tbsp margarine, fully cooked ham, , cubed (, about 1-1/2 cups), sliced fresh mushrooms, carton light cream (8 oz), egg yolks, well beaten, grated parmesan cheese
    35 min, 8 ingredients
  • Linguine with Seafood and Sundried Tomatoes
    linguine pasta, olive oil, butter, garlic, minced and
    8 More
    linguine pasta, olive oil, butter, garlic, minced, bay scallops, shrimp - peeled and deveined, clam juice, chopped sun-dried tomatoes, chopped fresh parsley, lemon zest, salt, crushed red pepper flakes
    12 ingredients
  • Linguine with Clams
    linguine pasta, unsalted butter, white onion, chopped and
    7 More
    linguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley
    58 min, 10 ingredients
  • Linguine with Mushrooms & Ham
    linguine pasta, butter, onion, finely chopped and
    6 More
    linguine pasta, butter, onion, finely chopped, garlic, minced, sliced fresh mushrooms, whipping cream, cooked ham , julienned, fresh basil leaves, chopped, freshly ground black pepper
    45 min, 9 ingredients
  • Linguine with Cajun-Spiced Shrimp and Corn
    linguine pasta, peeled and deveined medium shrimp and
    12 More
    linguine pasta, peeled and deveined medium shrimp, liquid shrimp and crab boil seasoning, butter, minced garlic, diced red onion, diced sweet red bell pepper, canned whole kernel corn, drained, fresh lime juice, chopped fresh cilantro, dried oregano, canned chipotle chile peppers in adobo sauce, finely chopped, sea salt, half-and-half
    45 min, 14 ingredients
  • Linguine with Red Bell Peppers and Kalamata Olives
    linguine, extra-virgin olive oil and
    7 More
    linguine, extra-virgin olive oil, red bell peppers (14 to 16 oz), stemmed, seeded, cut into 1/3-inch cubes, kalamata olives, pitted, quartered, garlic cloves, pressed, generous ) dried crushed red pepper, chopped fresh basil, divided, grated parmesan cheese plus additional for passing, white balsamic vinegar
    20 min, 9 ingredients
  • Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
    linguine, extra-virgin olive oil, divided and
    6 More
    linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Linguine with Bay Scallops, Fennel, and Tomatoes
    linguine, extra-virgin olive oil, divided and
    7 More
    linguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges
    30 min, 9 ingredients
  • Linguine Con Vongole from Caffe' Luna Rosa Linguine Con Vongole from Caffe' Luna Rosa
    linguine, dry, water , salted to taste and
    11 More
    linguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped
    30 min, 13 ingredients
  • Linguine Con Vongole E Arugula Linguine Con Vongole E Arugula
    extra virgin olive oil, shallot, finely chopped and
    6 More
    extra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)
    25 min, 8 ingredients
  • Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali) Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and
    5 More
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine
    7 ingredients
  • Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali) Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali)
    red onion, extra-virgin olive oil and
    7 More
    red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves
    35 min, 9 ingredients
  • Linguine Con Le Vongole Finte/Batali Linguine Con Le Vongole Finte/Batali
    red onion, extra virgin olive oil, garlic and
    6 More
    red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley
    9 ingredients
  • Linguine con le Vongole (Tyler Florence) Linguine con le Vongole (Tyler Florence)
    dry linguine and
    10 More
    dry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)
    40 min, 11 ingredients
  • Linguine alle Vongole Linguine alle Vongole
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, sliced pancetta , cut into thin strips, garlic clove, thinly sliced, cherrystone clams , scrubbed, chicken broth, homemade or low-sodium canned, dry white wine, dried hot chiles (1-inch) or 1 tsp dried hot red pepper flakes, dried thin linguine, chopped fresh parsley leaves
    40 min, 9 ingredients
  • Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce) Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)
    linguine, olive oil, garlic cloves, soft shelled crabs and
    4 More
    linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce
    25 min, 8 ingredients




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