123 linguine tomato basil sauce Recipes

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

linguine pasta, olive oil, onion, chopped, garlic, minced, chopped fresh basil, salt and ground black pepper to taste, tomatoes, chopped, diced tomatoes, red wine (optional), lemon juice, cooked shrimp, shelled and deveined, chopped fresh mushrooms, grated parmesan cheese , or to taste

beefsteak tomatoes, finely chopped, kalamata olives, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, dried hot red pepper flakes, red-wine vinegar, extra-virgin olive oil, dried linguine

uncooked linguine, whole tomatoes with basil, marinated quartered artichoke hearts, chopped sweet onion, garlic cloves, minced, olive oil, divided, capers, tomato paste, fresh basil leaves , torn, sugar, salt, pepper, grated parmesan cheese

olive oil, diced shallots, garlic cloves, minced, dry white wine, black pepper, tomato-basil pasta sauce, quartered artichoke hearts, drained, baby clams, undrained, chopped fresh or 2 tsp dried basil, chopped fresh parsley, hot cooked linguine (about 8 oz uncooked pasta)

tomato sauce (best quality , not that generic stuff), unsalted butter, at room temperature, dried oregano or 1/2 tsp basil, salt (to taste), crushed red pepper flakes, parmesan cheese, freshly grated plus extra for serving, pasta (fettuccine, penne rigati, linguine or spaghetti), basil leaves, fresh coarsely chopped

lean ground beef, onion, chopped fine, green pepper, chopped fine, garlic cloves, crushed, salt, pepper, dried basil, dried oregano, dried parsley, tomato paste, tomato sauce, water, garlic cloves, crushed, shredded carrot, salt and pepper, red wine, fresh basil, fresh oregano, grated or shredded parmesan cheese

extra virgin olive oil, green tomatoes , cut into 1/4 slices, kosher salt, ground black pepper, garlic cloves, minced, fresh basil leaves, linguine, parmesan cheese, freshly grated

olive oil, onion , cut into thin slices, green or red bell pepper, cut into 1/2-inch dice, eggplant (about 1/2 lb), cut into 1/2-inch dice, zucchini (about 1/2 lb), cut into 1/2-inch dice, garlic, chopped, salt, fresh-ground black pepper, canned crushed tomatoes in thick puree (1 15-oz can), wine vinegar, linguine, sliced basil leaves

linguine (or any other fav pasta), tuna fish (the albacore in water is the best, but the dark tuna is okay too), red onion (chopped ), olive oil, spaghetti sauce (i enjoy either paul newman s or classico s marinera or tomato and basil sauces), garlic cloves (chopped ), parmigiano

linguine, garlic, butter, olive oil, fresh parsley chopped, oregano or basil fresh is nice, green, bell pepper finely chopped, tomato sauce, salt and pepper to taste, chopped clams undrained, freshly grated parmesan cheese, more parmesan cheese for serving

spaghetti or 1/2 package linguine, tomatoes, tomatoes or 2 large yellow, cherries or 1/2 pint grape tomatoes, onion, coarsely chopped, garlic, minced, olive oil, salt, fresh ground black pepper, dried oregano leaves or 1 tsp sage leaf, dry white wine or 1/2 cup water, creamy goat cheese, chopped fresh basil or 1/2 cup coriander

tomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped

linguine, cooked, oil, chicken breasts, cubed, lemon juice, thyme, basil, ripe tomatoes, diced, garlic, minced, salt and pepper, to taste

olive oil, garlic cloves, minced, chopped fresh basil, pepper, divided, salt, divided, italian-style diced tomatoes, undrained, sliced cremini or button mushrooms (about 12 oz), all-purpose flour, low-fat milk, shredded reduced-fat, reduced-sodium swiss cheese (such as alpine lace), dry white wine, hot cooked linguine (about 1 lb uncooked pasta), grated fresh parmesan cheese, fresh oregano sprigs (optional)

two 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper

uncooked linguine, olive oil, chopped shallots (about, garlic cloves, minced, tomato-basil pasta sauce, crushed red pepper, mussels , scrubbed and debearded (about 24 ), chopped fresh basil

butter, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, chicken broth, water (or more if needed), littleneck clams , scrubbed, sliced fresh basil leaf, chopped fresh parsley, chopped fresh oregano (or 1 tbsp. dried ), red pepper flakes, linguine