21446 linguine shrimp scampi barefoot contessa garten Recipes

butter, uncooked shrimp, peeled, deveined, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, linguine, freshly cooked

butter, uncooked shrimp, peeled, deveined , and butterflied, garlic cloves, chopped, red pepper flakes, zest and juice of 1/2 a lemon, chopped fresh parsley, linguine, freshly cooked, coarse salt and freshly ground black pepper

linguine pasta, olive oil, pineapple juice, no-pulp orange juice, grated orange zest, lemon zest, salt, pepper, garlic, peeled, shrimp - peeled and deveined, chopped fresh parsley, grated parmesan cheese

unpeeled medium raw shrimp, linguine or 8 oz fettuccine pasta, uncooked, butter, garlic cloves, minced, shallots, minced, white wine, lemon juice, chopped fresh parsley, salt, fresh ground pepper

butter, garlic cloves, carrot, red pepper (bell), red pepper (hot ), spinach, white wine, jumbo shrimp, curry, salt (lemon-pepper), whole wheat linguine

shrimp, peeled and deveined, butter, olive oil, garlic, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, salt, cooked fettuccine pasta or 1 lb linguine

fresh basil leaf, fresh flat-leaf parsley, arugula leaf , packed, fresh chives, coarsely chopped, chicken stock, lemon , juice and zest of, extra virgin olive oil, divided, shrimp, shelled and deveined, garlic cloves, grated, crushed red pepper flakes, salt and pepper, fresh linguine, dry white wine, butter

linguini pasta, butter, shrimp, peeled and deveined, garlic, minced, lemon juice, chopped fresh parsley, salt and pepper to taste

bay shrimp (30 count , large), olive oil, salt, ground red pepper, black pepper, garlic cloves, minced, parsley, chopped, seasoned bread crumbs, melted butter, white wine, tabasco sauce, linguine, cooked, parmesan cheese, grated or 1/4 cup romano cheese

linguine, butter, extra virgin olive oil, shallot, finely diced, garlic cloves, sliced thin, red pepper flakes, shrimp, peeled and deveined, tail on, salt & freshly ground black pepper, grape tomatoes, quartered, white wine, basil pesto, lemon , zested & juiced

butter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)

unpeeled, large fresh shrimp, garlic cloves, minced, olive oil, unsalted butter, dry white wine, dried crushed red pepper, chopped fresh parsley, linguine, cooked

shrimp (florida , peeled and deveined), butter, garlic, minced, green onion, thinly sliced, dry white wine, lemon juice, fresh parsley, chopped, ground black pepper, lemon slices (to garnish ) (optional), fresh parsley sprigs (to garnish ) (optional)

shrimp, oilive oil, shrimp, peeled and deveined, flour for dusting, garlic, minced, dry white wine, butter, chopped fresh cilantro, fresh lime juice, chipotle chiles in adobo, chopped, salt to taste, biscuits, all purpose flour, sugar, baking powder, kosher salt, cream of tartar, unsalted butter, cold, cubed, sharp chddar, shredded, buttermilk, egg, beaten

unpeeled shrimp (48 shrimp), margarine, chopped red bell pepper, garlic cloves, crushed, dry white wine, minced fresh parsley, fresh lemon juice, salt, pepper, paprika, hot cooked angel hair (about 3/4 lb uncooked pasta)

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

olive oil, divided, garlic cloves, crushed, crushed tomatoes, crushed red pepper flakes (more if you like it spicier), linguine, shrimp, peeled, deveined & cut in half, dried basil, dried oregano, parsley (for garnish ), grated cheese (for garnish )

linguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley