4218 linguine scampi contessa ina garten Recipes

linguine, rolled anchovies over capers , from 2-oz tin, anchovies crushed, oil , reserved, cleaned calamari , thinly sliced crosswise (squid), garlic cloves, chopped, dry crushed red pepper (or more to taste), dry white wine, sliced fresh basil leaf

linguine (or fettuccine), extra virgin olive oil, yellow onion, chopped, fresh parsley, chopped, fresh basil, chopped, fresh thyme, chopped, fresh oregano, chopped, parmesan cheese, freshly grated (plus additional for serving), salt and pepper

linguine, frozen shelled edamame, green onions, thinly sliced, olive oil, tomatoes, halved, garlic cloves, minced, dried oregano, salt, white wine or 1/4 cup reduced-sodium chicken broth, butter, crumbled feta cheese, fresh basil, minced

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, boneless skinless chicken breast, frozen peas, thawed, red bell pepper, coarsely chopped into 1-inch pieces, stalks celery, diced, low sodium chicken broth, onion, quartered, fresh ginger, peeled, spicy teriyaki sauce, dried thyme, cayenne pepper (optional)

linguine or 1 lb fettuccine, extra virgin olive oil, garlic, thinly sliced, hot pepper flakes (or more ), fresh broccoli florets or 4 cups frozen broccoli florets, tomatoes, halved (8 oz), flat leaf parsley, chopped, salt and pepper, asiago cheese, shredded (as a change from paramesan)

linguine, extra virgin olive oil, onion, coarsely chopped, garlic cloves, roasted red peppers, roasted yellow peppers, water, salt and pepper, heavy cream, warmed

linguine, fully cooked ham , cut into strips, butter, frozen peas, shredded parmesan cheese, heavy whipping cream

linguine, pitted oil-cured olives , such as a kalamata (about 16), pitted ripe green olives , such as a picholine (about 18), lemon , zest of, finely grated, garlic cloves, roughly chopped flat leaf parsley, roughly chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes, tomatoes, quartered

linguine , cooked al dente, cooked bacon, crumbled, fresh mushrooms, sliced, butter, fresh garlic, minced, red pepper flakes, fresh ground black pepper, egg, heavy whipping cream, parmesan cheese, freshly grated

linguine, seven seas italian salad dressing, tomatoes, diced, cucumbers, diced, salad supreme dry seasoning, onion, diced, salt and pepper

linguine or 1 lb fettuccine pasta, boiled and drained, cooking water , reserved, extra virgin olive oil, garlic cloves, onion, quartered, shallots, quartered, sugar, shiitake mushroom caps, only, sliced, portabella mushroom, stems and caps, sliced, dry sherry, salt & freshly ground black pepper, fresh tarragon, chopped (or 1 tsp dry ), fresh thyme leaves, only (or 1 tsp dry ), tapioca flour, soymilk

linguine, salt & freshly ground black pepper, heavy cream, white wine, scallion (1 bunch , shredded ), artichoke hearts (cooked and chopped ), whole grain mustard, smoked salmon (cut into strips , about 1 cup )

linguine, ripe tomatoes, , chopped, pimento stuffed olive, chopped, capers, drained, olive oil, balsamic vinegar, sugar, salt, ground red pepper (cayenne), garlic, crushed, fresh basil, thinly sliced

linguine, tomatoes, chopped, fresh basil, chopped, garlic cloves, minced, olive oil, salt, fresh ground pepper, sliced black olives, crumbled feta cheese

linguine, uncooked, ready to use grilled italian chicken strips, shredded cheddar cheese, frozen corn, thawed, prepared pesto sauce, seasoned bread crumbs, crushed red pepper flakes, pepper

linguine, uncooked, olive oil, onion, sliced, fresh white mushroom, sliced, garlic, minced, roasted red peppers, chopped, salt, ground black pepper, italian-flavored croutons, parmesan cheese, grated

linguine, olive oil, shallot, chopped finely, garlic, italian-style tomatoes, chopped, rondele cheese, white wine, basil, salt and pepper

linguine (whole-wheat optional) or 8 oz spaghetti (whole-wheat optional), whole wheat bread, lightly toasted (optional), olive oil, garlic cloves, minced, dried oregano, crushed red pepper flakes, boneless skinless sardines in oil, drained or 4 (4 1/2 oz) cans an equal amount of regular sardines, drained, skins carefully scraped off, flaked for bones or 1 1/2 cups medium raw shrimp, substituted for sardines, fresh baby spinach, chopped fresh parsley, parmesan cheese, grated