43 linguine red pine Recipes

  • Linguine With Spinach
    spaghetti or 1 lb multigrain, garlic clove, finely minced and
    8 More
    spaghetti or 1 lb multigrain, garlic clove, finely minced, red pepper flakes (optional), extra virgin olive oil, fresh spinach, washed , with tough stems removed, and roughly chopped (or 1 8-oz package frozen spinach, defrosted), sun-dried tomato packed in oil, drained and chopped (or 1 pint sweet ripe cherry tomatoes, sliced), pine nuts (optional), salt , to taste, pepper , to taste, parmesan cheese , to taste
    30 min, 10 ingredients
  • Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
    unsalted butter, red bell pepper, finely chopped and
    9 More
    unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dried crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese
    11 ingredients
  • Basil-Scallop Linguine With Artichokes
    olive oil, garlic cloves, minced, shallots, minced and
    13 More
    olive oil, garlic cloves, minced, shallots, minced, fresh basil leaves, minced, fresh flat-leaf italian parsley, minced, salt, crushed red pepper flakes, fresh ground black pepper, tomatoes (1 can), dry white wine, tomato paste, linguine or 1 lb spaghetti, vegetable oil, sea scallops, frozen artichokes, thawed and rinsed, pine nuts
    45 min, 16 ingredients
  • Linguine with Red Peppers, Green Onions and Pine Nuts Linguine with Red Peppers, Green Onions and Pine Nuts
    olive oil, red bell peppers , cut into strips and
    6 More
    olive oil, red bell peppers , cut into strips, green onions , cut into thin strips, whipping cream, dry white wine, grated parmesan cheese, fresh linguine, toasted pine nuts
    30 min, 8 ingredients
  • Linguine with Broccoli Rabe, Pancetta, and Pine Nuts Linguine with Broccoli Rabe, Pancetta, and Pine Nuts
    pine nuts, pancetta , cut into 1/2-inch pieces, olive oil and
    5 More
    pine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine
    8 ingredients
  • Linguine Pigro (Lazy Tongue) Linguine Pigro (Lazy Tongue)
    linguine, olive oil, garlic cloves (crushed and sliced ) and
    10 More
    linguine, olive oil, garlic cloves (crushed and sliced ), tomato paste, kalamata olives (sliced or crushed ), red pepper flakes, dry tarragon (or favorite herb marjoram, fennel, oregano), fresh thyme (or favorite herb basil), wine (leftover red or white not to sweet or dominating), grated parmigiano, white breadcrumbs (very stale and toasted), toasted nuts (pine nuts or crushed almonds), fresh parsley
    30 min, 13 ingredients
  • Linguine With Eggplant (Aubergine) -Basil Sauce Linguine With Eggplant (Aubergine) -Basil Sauce
    linguine, olive oil, eggplant, cut into 1/2-inch, cubes and
    11 More
    linguine, olive oil, eggplant, cut into 1/2-inch, cubes, red bell peppers or 2 yellow bell peppers, chopped, onion, chopped, garlic cloves, chopped, fresh basil, chopped, pine nuts, toasted, fresh thyme leave, chopped (or 1/2 tsp. dried ), fresh rosemary, chopped (or 1/2 tsp. dried ), fat-free chicken broth, salt, ground black pepper, freshly grated parmesan cheese (or 3 oz)
    30 min, 14 ingredients
  • Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes
    broccoli, cut into florets, dried linguine, olive oil and
    5 More
    broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted
    20 min, 8 ingredients
  • Linguine Primavera Salad Linguine Primavera Salad
    olive oil , plus, olive oil, white wine vinegar and
    22 More
    olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)
    1 hour , 25 ingredients
  • Garden Linguine with Pesto Garden Linguine with Pesto
    red potatoes, cut into 1/2-inch cubes and
    9 More
    red potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  • Linguine with Collard Greens and Bacon Linguine with Collard Greens and Bacon
    bacon slices (1/2 lb), chopped, pine nuts (1/4 lb) and
    10 More
    bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge
    50 min, 12 ingredients
  • Linguine With Collard Greens and Bacon Linguine With Collard Greens and Bacon
    bacon, chopped, pine nuts, chopped shallot and
    9 More
    bacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler
    55 min, 12 ingredients
  • Linguine With Roasted Pumpkin and Avocado Pesto Linguine With Roasted Pumpkin and Avocado Pesto
    diced pumpkin, herb-seasoned salt, linguine, baby spinach and
    12 More
    diced pumpkin, herb-seasoned salt, linguine, baby spinach, red pepper , roasted, peeled and cut into strips, asparagus, blanched and sliced, button mushrooms, lemon juice, white balsamic vinegar, pine nuts, fresh basil, lemon juice, roasted garlic cloves, avocados, herb-seasoned salt, water
    40 min, 16 ingredients
  • Linguine with Potatoes, Green Beans, and Spinach Pesto Linguine with Potatoes, Green Beans, and Spinach Pesto
    toasted pine nuts, divided and
    13 More
    toasted pine nuts, divided, packaged spinach leaves, trimmed, grated fresh parmesan cheese, chopped fresh basil, lemon juice, salt, pepper, garlic cloves, minced, water, olive oil, uncooked linguine, cubed peeled red potato (3 medium), cut green beans (1/4 lb), shaved fresh parmesan cheese (optional)
    14 ingredients
  • Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts
    pine nuts, linguine, olive oil, sea scallops and
    4 More
    pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes
    20 min, 8 ingredients
  • Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts
    unsalted butter, red bell pepper, finely chopped and
    9 More
    unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dry crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese
    25 min, 11 ingredients
  • Pasta Salad with Tuna, Pine Nuts, and Red Peppers Pasta Salad with Tuna, Pine Nuts, and Red Peppers
    olive oil, pine nuts, garlic, minced and
    9 More
    olive oil, pine nuts, garlic, minced, tomato, peeled,seeded,and coarsely chopped, tuna in water, drained, roasted red peppers or 1 (5 oz) jar pimientos, cut into strips (about 1/2 cup), pitted black olives, coarsely chopped, red wine vinegar, salt, black pepper, fettuccine or 1 lb spinach or 1 lb linguine, minced parsley
    30 min, 12 ingredients
  • Linguini with Raisins, Pine Nuts and Bread Crumbs Linguini with Raisins, Pine Nuts and Bread Crumbs
    olive oil, shallot, chopped (or use green onion) and
    11 More
    olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil
    30 min, 13 ingredients




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