189262 linguine piccole swordfish parsley anchovy sauce Recipes
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linguine, extra-virgin olive oil, divided and6 Morelinguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese35 min, 8 ingredients
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olive oil, garlic, minced and9 Moreolive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley35 min, 11 ingredients
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Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples
crushed plum tomatoes , with juice, tomato paste and16 Morecrushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing10 hour , 18 ingredients -
Swordfish Involtini Messinese (Mario Batali)
swordfish, each about 1/4-inch thick (about 2 lb) and12 Moreswordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine13 ingredients -
Linguine W/ Olive, Anchovy and Tuna Sauce
anchovy fillets, drained and8 Moreanchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine10 min, 9 ingredients -
Baked Swordfish with Olive Relish
chopped pitted green brine-cured olives (such as greek or... and9 Morechopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )10 ingredients -
Linguine with Anchovy Hot Peppers
linguine, olive oil, garlic, minced, anchovy fillets and3 Morelinguine, olive oil, garlic, minced, anchovy fillets, hot cherry peppers, seeded and sliced, chopped parsley, salt and pepper, to taste25 min, 7 ingredients -
Linguine with White Clam Sauce
linguine, littleneck clams, olive oil, parsley, minced and2 Morelinguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine30 min, 6 ingredients -
Linguine With Watercress Sauce
linguine or 10 oz spaghetti, garlic clove, peeled and5 Morelinguine or 10 oz spaghetti, garlic clove, peeled, anchovies packed in oil, drained, capers, drained and rinsed, watercress, olive oil, black pepper20 min, 7 ingredients -
Pasta with White Clam Sauce
uncooked linguine, garlic cloves, minced and10 Moreuncooked linguine, garlic cloves, minced, anchovies, undrained, olive oil, clam juice, minced clams, undrained, water, dried oregano, minced fresh parsley, salt, pepper, shredded parmesan cheese30 min, 12 ingredients -
Swordfish with Lemon-Caper Sauce
swordfish steaks (about 1 1/2 inches thick ) and13 Moreswordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)27 min, 14 ingredients -
Swordfish with Olive, Pinenut, and Parsley Relish
swordfish steaks, dried crushed red pepper and7 Moreswordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine35 min, 9 ingredients -
Swordfish Burgers With Lemon, Garlic, and Parsley
swordfish steaks , trimmed of skin and dark connective ti... and12 Moreswordfish steaks , trimmed of skin and dark connective tissue, cut into chunks, garlic cloves, minced, shallot, finely chopped, fresh flat leaf parsley, chopped, lemon , zest of, coarse salt, coarse black pepper, extra virgin olive oil, for drizzling, crusty rolls, split and toasted, lemon , juice of, romaine lettuce leaf, red onion, very thinly sliced, navel orange , pith and peel removed, sliced into thin disks38 min, 13 ingredients -
Swordfish in Spanish Sofrito Sauce
swordfish, olive oil and2 Moreswordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper9 min, 4 ingredients -
Swordfish Meuniere
swordfish, milk, flour, butter, lemon juice, olive oil and1 Moreswordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )25 min, 7 ingredients -
Swordfish Balls and Red Gravy
swordfish, fresh breadcrumbs , soaked in 1/2 cup water and16 Moreswordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving1 hour 40 min, 18 ingredients
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