21410 linguine piccole grilled anchovy Recipes

linguine, purple onion, thinly sliced, unsalted butter, cointreau liqueur (orange liqueur), orange juice (preferably fresh squeezed ), dried apricots or 8 -10 fresh apricots, sliced, light brown sugar, candied orange peel (optional), salt and pepper, to taste, nutmeg, parmesan cheese, freshly grated, almonds, toasted, orange , zest of

linguine, frozen shelled edamame, green onions, thinly sliced, olive oil, tomatoes, halved, garlic cloves, minced, dried oregano, salt, white wine or 1/4 cup reduced-sodium chicken broth, butter, crumbled feta cheese, fresh basil, minced

linguine, garlic cloves, minced, zucchini, sliced, broccoli florets, red pepper, cut in thin strips, olive oil, chicken broth, hot pepper flakes, salt and pepper, fresh parmesan cheese, shredded

linguine or 1 lb fettuccine, extra virgin olive oil, garlic, thinly sliced, hot pepper flakes (or more ), fresh broccoli florets or 4 cups frozen broccoli florets, tomatoes, halved (8 oz), flat leaf parsley, chopped, salt and pepper, asiago cheese, shredded (as a change from paramesan)

linguine, fully cooked ham , cut into strips, butter, frozen peas, shredded parmesan cheese, heavy whipping cream

linguine, pitted oil-cured olives , such as a kalamata (about 16), pitted ripe green olives , such as a picholine (about 18), lemon , zest of, finely grated, garlic cloves, roughly chopped flat leaf parsley, roughly chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes, tomatoes, quartered

linguine , cooked al dente, cooked bacon, crumbled, fresh mushrooms, sliced, butter, fresh garlic, minced, red pepper flakes, fresh ground black pepper, egg, heavy whipping cream, parmesan cheese, freshly grated

linguine, seven seas italian salad dressing, tomatoes, diced, cucumbers, diced, salad supreme dry seasoning, onion, diced, salt and pepper

linguine or 1 lb fettuccine pasta, boiled and drained, cooking water , reserved, extra virgin olive oil, garlic cloves, onion, quartered, shallots, quartered, sugar, shiitake mushroom caps, only, sliced, portabella mushroom, stems and caps, sliced, dry sherry, salt & freshly ground black pepper, fresh tarragon, chopped (or 1 tsp dry ), fresh thyme leaves, only (or 1 tsp dry ), tapioca flour, soymilk

linguine, tomatoes, halved, green olives, halved, capers, rinsed, basil, roughly chopped, goat cheese, salt and pepper

linguine , 2 tbsp olive oil, chopped yellow onion, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, littleneck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra virgin olive oil, chopped fresh parsley leaves, grated parmesan cheese

linguine, olive oil, diver scallops (about 16 large), minced garlic, white wine, heavy cream, lemons , juice of, saffron thread, salt and pepper, chopped parsley (optional garnish )

linguine, ripe tomatoes, , chopped, pimento stuffed olive, chopped, capers, drained, olive oil, balsamic vinegar, sugar, salt, ground red pepper (cayenne), garlic, crushed, fresh basil, thinly sliced

linguine, tomatoes, chopped, fresh basil, chopped, garlic cloves, minced, olive oil, salt, fresh ground pepper, sliced black olives, crumbled feta cheese

linguine, uncooked, olive oil, onion, sliced, fresh white mushroom, sliced, garlic, minced, roasted red peppers, chopped, salt, ground black pepper, italian-flavored croutons, parmesan cheese, grated

linguine, olive oil, shallot, chopped finely, garlic, italian-style tomatoes, chopped, rondele cheese, white wine, basil, salt and pepper

linguine (whole-wheat optional) or 8 oz spaghetti (whole-wheat optional), whole wheat bread, lightly toasted (optional), olive oil, garlic cloves, minced, dried oregano, crushed red pepper flakes, boneless skinless sardines in oil, drained or 4 (4 1/2 oz) cans an equal amount of regular sardines, drained, skins carefully scraped off, flaked for bones or 1 1/2 cups medium raw shrimp, substituted for sardines, fresh baby spinach, chopped fresh parsley, parmesan cheese, grated

linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese