425 linguine garlic shrimp Recipes

linguine pasta, butter, red bell pepper, chopped, zucchini, sliced, chopped garlic, chopped shallots, drained capers, salt and pepper to taste, clams in shell , scrubbed, shrimp, peeled and deveined, fresh basil

olive oil, garlic, sliced, red pepper flakes, dry white wine, manila or littleneck clams, linguine, tomato sauce, black mussels, shrimp, shelled (tail intact) and deveined, sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

olive oil, minced garlic, red pepper flakes (as much or little as you like), shrimp , fully peeled & deveined, head fresh broccoli, onion (red preferably , but any kind will do), sliced mushrooms, butter, minced garlic, oregano, cooking wine, cornstarch , 1 tsp water (combined to thicken sauce at the end), fettuccine or linguine

shrimp, peeled and deveined, sea scallops, drained well and 1/4 cut, sun-dried tomatoes , julieened, button fresh mushrooms, sliced (optional), fresh broccoli, cut up in small pieces (steamed almost until tender), heavy whipping cream, grated parmesan cheese, garlic cloves, crushed, chopped onion, garlic powder, crushed red pepper flakes, cayenne pepper, salt, salted butter, olive oil, cooked linguine (broken in half before cooking according to package directions), dried parsley (to garnish )

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

kosher salt, garlic cloves, peeled (i add more!), extra virgin olive oil, shrimp, peeled and deveined, butter, half-and-half, fat-free low-sodium chicken broth, parmesan cheese (fresh, grated ), salt, crushed red pepper flakes (i use lots more!), black pepper, fresh spinach , packed (can use frozen but squeeze it dry!), cooked linguine, hot (recipe calls for 8 oz but i do full lb)

kosher salt, garlic cloves, peeled, olive oil, shrimp, peeled and deveined, butter, half-and-half, fat-free , less-sodium chicken broth, grated parmesan cheese, salt, crushed red pepper, black pepper, frozen loose-leaf spinach, thawed, drained, and squeezed dry, hot cooked linguine (about 8 oz uncooked pasta)

unpeeled medium raw shrimp, linguine or 8 oz fettuccine pasta, uncooked, butter, garlic cloves, minced, shallots, minced, white wine, lemon juice, chopped fresh parsley, salt, fresh ground pepper

two 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper

green onions, sliced, garlic clove, minced, butter, cooked medium shrimp, peeled and deveined, chopped clams, undrained, chicken broth, white wine or additional chicken broth, lemon juice, minced fresh parsley, dried basil, dried oregano, salt, pepper, uncooked linguine, cornstarch, cold water, reduced-fat sour cream

olive oil, onion, finely chopped, garlic cloves, minced, dry white wine, canned meatless spaghetti sauce, chopped parsley, bay leaf, crumbled, dried basil leaves, tabasco sauce, salt, shrimp, peeled and deveined, sea scallops or 3/4 lb bay scallop, quartered, linguine, cooked and drained

linguine, olive oil, butter, garlic cloves, minced, shrimp, cleaned and deveined, bay scallop, clam juice, sun-dried tomato, chopped, parsley, chopped, lemon , rind of, cut into very thin strips, salt, crushed red pepper flakes

dry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino

olive oil, shrimp, green bell pepper, chopped, red bell pepper, chopped, onion powder, minced garlic, hunt garlic and herb spaghetti sauce, worcestershire sauce, balsamic vinegar, dried thyme leaves, cayenne pepper (optional), linguine, romaine lettuce (optional), fresh spinach (optional)

linguine, salt, salted butter, margarine, granulated garlic, salt, parsley, black pepper, frozen shrimp (cleaned ), all-purpose flour, salt, green onion, about 4 chopped, heavy cream, parsley flakes, parmesan cheese, granulated garlic, margarine, milk, crab, drained, all-purpose flour, parmesan cheese

butter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme