32192 linguine confit goat walnuts Recipes

  • Linguine With Onion Confit, Goat Cheese, and Walnuts
    extra virgin olive oil and
    7 More
    extra virgin olive oil, yellow onions, thinly sliced , about 4 cups, garlic cloves, finely chopped, dry white wine, fresh linguine, chopped fresh basil, about 20 leaves, walnut pieces, toasted, soft fresh goat cheese or 1 oz gorgonzola
    1 hour , 8 ingredients
  • Spinach Linguine with Goat Cheese
    olive oil, green onions, sliced, tomatoes, chopped and
    9 More
    olive oil, green onions, sliced, tomatoes, chopped, red bell pepper, chopped, oil-packed sun-dried tomatoes, drained, chopped, garlic cloves, minced, dried oregano, crumbled, chopped fresh parsley, chopped fresh basil or 1 tsp dried, crumbled, salt and pepper, spinach linguine or spaghetti, freshly cooked, soft goat cheese (such as montrachet), sliced
    12 ingredients
  • Linguine With Tomatoes & Goat Cheese
    linguine, tomatoes, halved, green olives, halved and
    4 More
    linguine, tomatoes, halved, green olives, halved, capers, rinsed, basil, roughly chopped, goat cheese, salt and pepper
    20 min, 7 ingredients
  • Goat Cheese and Zucchini Linguini
    linguine, olive oil and
    6 More
    linguine, olive oil, zucchini , sliced into thin half-moons, sea salt, fresh ground pepper, garlic clove, chopped or crushed, fresh goat cheese, crumbled, grated lemon zest
    17 min, 8 ingredients
  • Walnut Ham Linguine
    linguine, garlic cloves, minced, olive oil and
    4 More
    linguine, garlic cloves, minced, olive oil, coarsely chopped walnuts, fully cooked ham slices, cut into 1/2-inch strips, grated parmesan cheese, minced fresh parsley
    20 min, 7 ingredients
  • Confit Duck Leg Pozole
    confit duck leg and
    11 More
    confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips
    1 hour , 12 ingredients
  • Linguine with Ham
    linguine, spinach linguine, butter or 2 tbsp margarine and
    5 More
    linguine, spinach linguine, butter or 2 tbsp margarine, fully cooked ham, , cubed (, about 1-1/2 cups), sliced fresh mushrooms, carton light cream (8 oz), egg yolks, well beaten, grated parmesan cheese
    35 min, 8 ingredients
  • Linguine with Seafood and Sundried Tomatoes
    linguine pasta, olive oil, butter, garlic, minced and
    8 More
    linguine pasta, olive oil, butter, garlic, minced, bay scallops, shrimp - peeled and deveined, clam juice, chopped sun-dried tomatoes, chopped fresh parsley, lemon zest, salt, crushed red pepper flakes
    12 ingredients
  • Linguine with Asparagus, Bacon, and Arugula
    linguine, uncooked, sliced bacon, cut in half and
    5 More
    linguine, uncooked, sliced bacon, cut in half, extra virgin olive oil, garlic, thinly sliced, fresh asparagus, trimmed and cut into 1/2 inch pieces, baby arugula leaves, fresh lemon juice
    40 min, 7 ingredients
  • Linguine with Onion Confit, Goat Cheese, and Walnuts Linguine with Onion Confit, Goat Cheese, and Walnuts
    olive oil, sliced yellow onion, salt and
    7 More
    olive oil, sliced yellow onion, salt, garlic cloves, minced, dry white wine, fresh spinach or plain linguine, chopped fresh basil, chopped walnuts, toasted, pepper, chevre (mild goat cheese), crumbled
    10 ingredients
  • Linguine with Tuna, Walnuts, Lemon, and Herbs Linguine with Tuna, Walnuts, Lemon, and Herbs
    walnuts, chopped, linguine, olive oil, garlic, minced and
    6 More
    walnuts, chopped, linguine, olive oil, garlic, minced, tuna packed in oil, grated lemon zest (from 2 lemons), lemon juice, salt, fresh-ground black pepper, mixed chopped fresh herbs , such as parsley, chives, and thyme
    10 ingredients
  • Linguine with Goat Cheese and Fennel Linguine with Goat Cheese and Fennel
    boiling water, sun-dried tomatoes , packed without oil and
    7 More
    boiling water, sun-dried tomatoes , packed without oil, chopped fresh flat-leaf parsley, chopped fresh basil, extra-virgin olive oil, fresh lemon juice, goat cheese, crumbled, hot cooked linguine (about 10 oz uncooked pasta), sliced fennel bulb (about 1 small bulb)
    9 ingredients
  • Linguine With Artichoke Walnut  Sauce Linguine With Artichoke Walnut Sauce
    spinach linguine, walnut pieces, toasted and
    7 More
    spinach linguine, walnut pieces, toasted, marinated artichoke hearts, drained & coarsely chopped, freshly grated parmesan cheese, olive oil, garlic cloves, minced, crushed red pepper flakes, salt, fresh ground pepper
    25 min, 9 ingredients
  • Linguine with Walnuts, Green Beans, and Feta Linguine with Walnuts, Green Beans, and Feta
    walnut halves or pieces, dried linguine, olive oil and
    5 More
    walnut halves or pieces, dried linguine, olive oil, slender green beans (1/4 in. thick ) such as haricots verts, salt and pepper, toasted walnut oil or extra-virgin olive oil, grated lemon peel, crumbled feta cheese (5 oz.)
    8 ingredients
  • Walnut Ham Linguine Walnut Ham Linguine
    linguine or 1 (16 oz) package thin spaghetti and
    6 More
    linguine or 1 (16 oz) package thin spaghetti, garlic cloves, minced, olive oil or 1/4 cup vegetable oil, coarsely chopped walnuts, fully cooked ham slices, cut into 1/2 inch strips, grated parmesan cheese, minced fresh parsley
    20 min, 7 ingredients
  • Walnut Pesto and Goat Cheese Dip Walnut Pesto and Goat Cheese Dip
    walnuts (2 1/4 cups), extra virgin olive oil , plus and
    10 More
    walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)
    30 min, 12 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce) Linguine Alle Molecche (Linguine With Soft Shell Crab Sauce)
    linguine, olive oil, garlic cloves, soft shelled crabs and
    4 More
    linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce
    25 min, 8 ingredients




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