137164 linguine cockles saffron sauce Recipes

olive oil, garlic, chopped, baby portobello mushrooms, sliced and chopped, chopped clams with juice, cubes chicken bouillon, chopped fresh parsley, dried basil, dried oregano, worcestershire sauce, uncooked linguini pasta, butter

lean ground beef, onion, chopped fine, green pepper, chopped fine, garlic cloves, crushed, salt, pepper, dried basil, dried oregano, dried parsley, tomato paste, tomato sauce, water, garlic cloves, crushed, shredded carrot, salt and pepper, red wine, fresh basil, fresh oregano, grated or shredded parmesan cheese

sea scallops, prepared for cooking (removing muscle), carrots, peeled and cut into sticks, turnips, peeled and cut into sticks, sea salt, fresh string bean, cut in 1 inch length, fresh green peas, shelled, unsalted butter, white pepper, shallots, chopped fine, dry white wine, white wine vinegar, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, saffron thread, head red leaf lettuce, parsley, for garnish

uncooked whole-wheat linguine, extra-virgin olive oil, red onion, cut into thin rings, saffron threads, crumbled, garlic clove, minced, x 1/4-inch) strips jarred roasted red bell peppers, capers, drained, red wine vinegar, fresh or 1/4 tsp dried thyme leaves, kosher salt, freshly ground black pepper, curls parmesan cheese removed with a vegetable peeler (2 oz)

cockles, smoked ham or lean bacon, tblsp olive oil, tblsp lard, parsley, paprika, tblsp tomato paste, red chillies (optional), sal, lemon , cut into segments

linguine, fresh shrimp, peeled and deveined, red bell peppers , cut into thin strips, green onions, thinly sliced (green and white parts ), chicken broth, smooth peanut butter, sesame oil, crushed red pepper flakes, jalapeno pepper, stemmed,seeded and sliced very thin, ground ginger, soy sauce, white vinegar

linguine, olive oil, onion, finely diced, garlic cloves, chopped, baby clams, with liquid, white wine, white wine vinegar, red pesto sauce, dried oregano, nutmeg, fresh parsley, chopped, salt and pepper, to taste, fresh parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, boneless skinless chicken breast, frozen peas, thawed, red bell pepper, coarsely chopped into 1-inch pieces, stalks celery, diced, low sodium chicken broth, onion, quartered, fresh ginger, peeled, spicy teriyaki sauce, dried thyme, cayenne pepper (optional)

lean ground beef, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, salt, sugar, uncooked linguine, sour cream, cream cheese, softened, green onions, chopped, shredded sharp cheddar cheese

linguine, sugar snap peas, trimmed, red bell pepper strips, dark sesame oil, peeled grated fresh ginger, garlic cloves, minced, peeled deveined large shrimp, fat-free , low-sodium chicken broth, light coconut milk, well -stirred, low-sodium soy sauce, grated lime rind (bright green part only), fresh lime juice, diagonally cut scallions

fresh cod, thickly sliced, olive oil, salt, chopped fresh parsley, garlic cloves, finely chopped, powdered saffron, flour, fresh lemon juice, water

linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce

rye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper

lean ground beef, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, salt, sugar (optional), uncooked linguine, sour cream, cream cheese, softened, green onion, chopped, shredded sharp cheddar cheese

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, onion, quartered, fresh ginger, peeled, spicy teriyaki sauce, dried thyme, cayenne pepper (optional), boneless skinless chicken breast, frozen peas, thawed, red bell pepper, coarsely chopped into 1 inch pieces, stalks celery, diced, low sodium chicken broth

extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar