162841 linguine clams cream nita holleman Recipes

clams , approximate, drained, reserving liquid from 1 can & rinsed thoroughly, light cream or milk, onion, chopped, butter or 2 tbsp margarine, garlic cloves, minced, flour, dried oregano, crushed, salt, pepper, parsley, snipped, dry white wine, parmesan cheese

linguine pasta, olive oil, butter, garlic, minced, bay scallops, shrimp - peeled and deveined, clam juice, chopped sun-dried tomatoes, chopped fresh parsley, lemon zest, salt, crushed red pepper flakes

clams, fresh , small, tomatoes, medium, roughly chopped, garlic cloves, finely chopped, onion, small, diced, dry white wine, parsley, finely chopped, fresh, sea salt, dried chili pepper flakes, olive oil, butter, spaghetti (or linguine for two)

linguine, spinach linguine, butter or 2 tbsp margarine, fully cooked ham, , cubed (, about 1-1/2 cups), sliced fresh mushrooms, carton light cream (8 oz), egg yolks, well beaten, grated parmesan cheese

linguine, olive oil, diver scallops (about 16 large), minced garlic, white wine, heavy cream, lemons , juice of, saffron thread, salt and pepper, chopped parsley (optional garnish )

lean ground beef, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, salt, sugar, uncooked linguine, sour cream, cream cheese, softened, green onions, chopped, shredded sharp cheddar cheese

clams, canned, swiss cheese, shredded, sour cream, mayonaise, cream cheese

clam juice, saffron threads, butter, fresh shiitake mushrooms, stemmed, sliced, green onions, thinly sliced, tomato paste, crab meat, cut into bite-size pieces, minced fresh tarragon or 3/4 tsp dried, crumbled, linguine pasta

unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dry crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese

linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan

clams, minced or 6 1/2 oz , drained, cream cheese, softened, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice

cream cheese, room temperature, sour cream, fresh lemon juice, chopped clams, drained, clam juice , reserved, chopped fresh chives

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

lean ground beef, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, salt, sugar (optional), uncooked linguine, sour cream, cream cheese, softened, green onion, chopped, shredded sharp cheddar cheese

linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper

minced clams, drained, juice from the clams, cream cheese, salt, chopped onion, drops tabasco, garlic salt

bacon, butter, clam base, clams, creamed corn, evaporated milk, onion , medium, potatoes , medium