Clam Dip Recipe

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Clam Dip
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Ingredients:

Directions:

  1. Using an electric mixer, beat cream cheese, sour cream, and lemon juice in a medium bowl until smooth.
  2. Mix in clams and chives.
  3. Add reserved clam juice by tablespoonfuls to thin to desired consistency.
  4. Season dip to taste with salt and pepper.
  5. May be made a day ahead.
  6. Serve with assorted fresh vegetables, crackers, or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.28 Kcal (265 kJ)
Calories from fat 32.91 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 17.8mg 6%
Sodium 63.77mg 3%
Potassium 150.44mg 3%
Total Carbs 3.33g 1%
Sugars 0.51g 2%
Dietary Fiber 0.09g 0%
Protein 4.5g 9%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 128.34 Kcal (537 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 6%
Cholesterol 36.1mg 6%
Sodium 129.33mg 3%
Potassium 305.11mg 3%
Total Carbs 6.76g 1%
Sugars 1.03g 2%
Dietary Fiber 0.18g 0%
Protein 9.12g 9%
Vitamin C 8.1mg 7%
Iron 1mg 3%
Calcium 83.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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