53390 linguine cauliflower pancetta parmesan Recipes

linguine (or fettuccine), extra virgin olive oil, yellow onion, chopped, fresh parsley, chopped, fresh basil, chopped, fresh thyme, chopped, fresh oregano, chopped, parmesan cheese, freshly grated (plus additional for serving), salt and pepper

linguine, fully cooked ham , cut into strips, butter, frozen peas, shredded parmesan cheese, heavy whipping cream

pancetta , cut into 1/4-inch pieces, minced garlic, fat-free , less-sodium chicken broth, chopped fresh or 1 tsp dried thyme, coarsely chopped swiss chard, sea salt, black pepper, soft polenta, shaved fresh parmesan

fresh cauliflower, florets (about 1 head ), olive oil, kosher salt, black pepper, freshly ground, parmesan cheese, grated (parmigiano-reggiano suggested)

cauliflower, cut in florets (about 6 cups), sweet red pepper, coarsely chopped, butter, flour, garlic, minced, milk, grated cheddar cheese, freshly grated parmesan cheese, chopped dill or 1/4 cup parsley, salt, pepper, fresh breadcrumb, freshly grated parmesan cheese

cauliflower florets (1.5 cups), grated reduced-fat parmesan cheese, chopped fresh parsley, garlic powder, ground black pepper, salt, olive oil

cauliflower, frozen, eggs, beaten, parmesan cheese, mozzarella cheese, shredded, ricotta cheese, dry breadcrumbs, divided, salt, pepper, dry breadcrumbs, parmesan cheese

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

zucchini, trimmed, salt, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper , or to taste, portobello mushrooms, chopped, linguine pasta, shredded parmesan cheese, mushroom alfredo sauce (such as bertolli)

linguine, extra-virgin olive oil, red bell peppers (14 to 16 oz), stemmed, seeded, cut into 1/3-inch cubes, kalamata olives, pitted, quartered, garlic cloves, pressed, generous ) dried crushed red pepper, chopped fresh basil, divided, grated parmesan cheese plus additional for passing, white balsamic vinegar

linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese

linguine, fresh corn kernels (cut from 3 to 4 ears), divided, olive oil, stringless sugar snap peas, assorted bab tomatoes, large ones halved, sliced fresh basil, freshly grated parmesan cheese plus additional for serving

linguine, garlic cloves, sliced thin, olive oil, dried hot red pepper flakes, dry white wine, salt , or to taste, washed, spun dry , and finely chopped fresh flat-leafed parsley leaves, freshly grated parmesan

linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese

linguine, garlic, butter, olive oil, fresh parsley chopped, oregano or basil fresh is nice, green, bell pepper finely chopped, tomato sauce, salt and pepper to taste, chopped clams undrained, freshly grated parmesan cheese, more parmesan cheese for serving

pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water

cauliflower florets (about 3 1/2 cups), sliced green onions, grated parmesan cheese, butter, kosher salt, coarsely ground black pepper

linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving