63 linguine basil pesto Recipes

  • Linguine With Pesto, Tomato and Zucchini
    fresh linguine, refrigerated basil pesto, olive oil and
    6 More
    fresh linguine, refrigerated basil pesto, olive oil, zucchini, diced, onion, chopped, garlic cloves, finely chopped, tomatoes with juice, diced, fresh basil, chopped (optional), parmesan cheese, grated
    35 min, 9 ingredients
  • Grilled Chicken With Linguine and Pesto
    fresh linguine , prepared according to package directions and
    6 More
    fresh linguine , prepared according to package directions, boneless chicken breast, grilled and diced, olive oil, garlic cloves, finely chopped, buitoni refrigerated basil pesto, chopped walnuts, toasted, divided, grated parmesan cheese
    30 min, 7 ingredients
  • Linguine with Pesto Trapanese
    almonds, handful fresh basil leaves, garlic cloves and
    5 More
    almonds, handful fresh basil leaves, garlic cloves, several sprinkles of sea salt, ripe plum tomatoes, handful of grated pecorino (about 1/2 cup), a generous splash of olive oil (about 1/3 cup), linguine
    8 ingredients
  • Spence's Pesto Chicken Pasta
    linguine pasta and
    10 More
    linguine pasta, skinless, boneless chicken breast, cut into small pieces, salt and ground black pepper to taste, olive oil, whole garlic cloves, fresh mushrooms, halved, roasted red peppers, drained and chopped, marinated artichoke hearts, drained and quartered, fresh spinach leaves, prepared basil pesto , or to taste, freshly grated parmesan cheese, divided (optional)
    45 min, 11 ingredients
  • Linguini With Pea Pesto
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and
    7 More
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf
    30 min, 8 ingredients
  • Shrimp and Artichoke Pasta
    whole wheat linguine, basil pesto, olive oil and
    7 More
    whole wheat linguine, basil pesto, olive oil, garlic, finely minced, shrimp, peeled, deveined, frozen peas, frozen artichoke hearts, thawed, cut quarters and then in half lengthwise, green onions, thinly sliced, minced fresh parsley, freshly ground black pepper to taste
    10 ingredients
  • Avocado Pesto Pasta - Vegan
    dried linguine, basil leaves (about 2 1/2 oz), pine nuts and
    7 More
    dried linguine, basil leaves (about 2 1/2 oz), pine nuts, ripe avocados, pitted and peeled, fresh lemon juice (about 1/2 a lemon), garlic cloves, olive oil, salt, fresh ground black pepper, chopped sun-dried tomato (optional)
    25 min, 10 ingredients
  • Il Linguine & La Salsa Di Pesto Con Frutta Del Mare
    linguine, fresh package, littleneck clams , scrubbed clean and
    16 More
    linguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)
    45 min, 18 ingredients
  • Flank Steak and Dried Tomato-Basil Pesto Linguine Flank Steak and Dried Tomato-Basil Pesto Linguine
    linguine, flank steak, olive oil, salt and
    4 More
    linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper
    8 ingredients
  • Linguine Pasta With Basil Pesto Sauce Linguine Pasta With Basil Pesto Sauce
    linguine, fresh basil leaf, pine nuts, toasted and
    6 More
    linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese
    40 min, 9 ingredients
  • Lemon Linguine With Basil Pesto Shrimp Lemon Linguine With Basil Pesto Shrimp
    fresh basil leaves, finely chopped and
    14 More
    fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water
    55 min, 15 ingredients
  • Creamy Lemon-Pesto Chicken Creamy Lemon-Pesto Chicken
    lemon zest, butter, melted, all-purpose flour and
    8 More
    lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf
    40 min, 11 ingredients
  • Garden Linguine with Pesto Garden Linguine with Pesto
    red potatoes, cut into 1/2-inch cubes and
    9 More
    red potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  • Olive Garden Linguine a Pesto Olive Garden Linguine a Pesto
    fresh basil, pine nuts, garlic cloves and
    6 More
    fresh basil, pine nuts, garlic cloves, extra virgin olive oil, grated parmesan cheese, grated romano cheese, fresh ground black pepper, linguine, butter, cut small pieces (optional)
    30 min, 9 ingredients
  • Linguine with Avocado and Arugula Pesto (Giada De Laurentiis) Linguine with Avocado and Arugula Pesto (Giada De Laurentiis)
    linguine pasta and
    9 More
    linguine pasta, avocados, halved, peeled, and seeded (about 12 oz total ), baby arugula leaves (3 oz), fresh basil leaves, fresh lime juice (from 2 large limes), garlic, peeled and smashed, kosher salt, freshly ground black pepper, grated parmesan (4 oz), sliced almonds, toasted (see cook s note)
    17 min, 10 ingredients
  • Linguini With Pesto and Green Beans Linguini With Pesto and Green Beans
    fresh green beans, sliced in half diagonally and
    5 More
    fresh green beans, sliced in half diagonally, dried linguine, prepared basil pesto, sun-dried tomatoes or 1 roasted red pepper, cut in strips, salt & freshly ground black pepper, freshly grated parmesan cheese
    30 min, 6 ingredients
  • Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto
    olive oil, tomatoes, diced, shallots, diced, garlic and
    12 More
    olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil
    35 min, 16 ingredients
  • Pesto Red Pepper Pasta Pesto Red Pepper Pasta
    linguine, fresh basil leaves, loosely packed and
    8 More
    linguine, fresh basil leaves, loosely packed, whole blanched almonds, garlic cloves, peeled, olive oil, grated parmesan cheese, grated romano cheese, salt, pepper, chopped roasted sweet red peppers
    20 min, 10 ingredients




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