26094 linguine alla melanzana aubergine pasta Recipes
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linguine pasta, olive oil, divided, diced onion and9 Morelinguine pasta, olive oil, divided, diced onion, chopped fresh thyme, fresh tuna steaks, cubed, dry white wine, chicken stock, fresh lemon juice, lemon zest, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, salt and freshly ground black pepper to taste45 min, 12 ingredients
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linguine or 1 lb spaghetti, salt , plus and9 Morelinguine or 1 lb spaghetti, salt , plus, salt , for sauce (for pasta), unsalted butter, dry breadcrumbs, parmesan cheese, grated (about 2 tbsp), garlic cloves, minced-appox. 1tsp, extra virgin olive oil, red pepper flakes, dry vermouth, ground black pepper30 min, 11 ingredients
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pasta (preferably linguine), peapods and10 Morepasta (preferably linguine), peapods, carrots, thinly sliced, fresh ground black pepper (for garnish ) (optional), safflower oil or 2 tbsp olive oil, fresh ground black pepper (for garnish ) (optional), zucchini, thinly sliced, fresh basil leaves, garlic, pine nuts (pignolli), olive oil, freshly grated parmesan cheese12 ingredients
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pasta or 250 g linguine or 250 g spaghetti, olive oil and8 Morepasta or 250 g linguine or 250 g spaghetti, olive oil, cauliflower, cut into small florets, chili powder, onion, sliced, streaky bacon or 6 -8 slices parma ham, tomatoes, washed, parmesan cheese, fresh basil , roughly torn, salt & freshly ground black pepper25 min, 10 ingredients
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pasta , your choice but a hearty 1 is best, i use linguine and7 Morepasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated35 min, 8 ingredients
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Linguine carbonara with cauliflower and pancetta - Real Simplelinguine or another long pasta and6 Morelinguine or another long pasta, pancetta or 5 slices bacon, chopped, evoo, head cauliflower, cut into small florets, egg, egg yolks, grated parmesan7 ingredients
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Linguine and Mussels Marinaralinguine, uncooked, fresh, farm-raised mussels and3 Morelinguine, uncooked, fresh, farm-raised mussels, low-fat chunky pasta sauce, crushed red pepper flakes, chopped fresh basil5 ingredients
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Pasta with Clams and Vegetable Saucelinguine or spaghetti (i use dried pasta from the pantry) and15 Morelinguine or spaghetti (i use dried pasta from the pantry), olive oil, onion, diced, rib ) celery, diced, green pepper, diced, zucchini, diced, garlic, minced (or pressed ), ripe tomato, chopped, button mushrooms, diced, chopped clams (drain 1 and reserve the liquid from the other), chicken stock, fresh thyme leaves (or 1/2 tbsp dried thyme), crushed red pepper flakes (to taste), ground black pepper (to taste), kosher salt , to taste, parmesan, fresh grated (or asiago cheese, more to taste)16 ingredients
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Pasta With Shrimp, Clams, Lemon and Garlic - Atklinguine (or thin-shaped pasta), kosher salt, onion and14 Morelinguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper50 min, 17 ingredients
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Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomatopasta (spaghetti, linguine, tagliatelle) and9 Morepasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces20 min, 10 ingredients
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Pasta With Szechuan Peanut Dressingpasta (preferably linguine), broccoli florets and8 Morepasta (preferably linguine), broccoli florets, peanut butter (smooth or chunky), vegetable stock, hot or 1/2 cup water, soy sauce, rice vinegar, safflower oil, garlic clove, minced, dry red pepper, crushed, tomatoes10 min, 10 ingredients
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Pasta With Garlic Lemon Saucepasta (linguine, fedelini, fettuccine, etc), butter and8 Morepasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice20 min, 10 ingredients
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Aubergine (Eggplant), Courgette and Chickpea Stewaubergines, onion, chopped, garlic cloves, chopped and12 Moreaubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning40 min, 15 ingredients
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Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Creamaubergine (eggplant, about 1 1/2lb) and19 Moreaubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves50 min, 20 ingredients
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