358117 linda pork garlic lime oil Recipes

lime , zest of, kosher salt, dried oregano, cumin seeds, toasted & crushed, minced garlic, lime juice, olive oil, chicken wings, mayonnaise, light sour cream, dijon mustard, chipotle chiles in adobo, drained & minced, adobo sauce, avocados, sliced

boneless skinless chicken breasts, lime, garlic cloves, olive oil, ripe mangoes, peeled and chopped, very ripe roma tomatoes, chopped, sweet red peppers or 1 yellow sweet pepper, seeded and chopped, serrano pepper (only use as much as the amount of heat you can take), green onions, chopped, chopped fresh cilantro, lime , juice of, sugar (if your mangoes aren tsp very sweet), salt and pepper, steamed short grain cooked brown rice

pork chops, 1 inch thick, vegetable oil, green onion, chopped, lime, garlic powder, adobo seasoning, salt & pepper

limes , juice of or 1/4 cup fresh lime juice, olive oil, garlic clove, finely chopped, soy sauce, ground ginger, dijon mustard, salt, black pepper, mahi mahi fillets, 1-inch thick

lime juice, lime zest, olive oil, tomato paste, garlic, salt, sugar, pepper, swordfish steaks

garlic cloves, thinly sliced, olive oil, dry long grain white rice, water, fresh lime juice, kosher salt, minced fresh cilantro, lime zest, minced

pork tenderloin, olive oil, garlic, chopped, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

pork chops, olive oil, head garlic, apple, peeled and sliced, white wine, salt and pepper, to taste

pork roast, bone in, lime juice, garlic powder, about 3 tsp. on roast, and more in pan, dried rosemary, olive oil, fresh ground pepper , to taste, salt , to taste, cornstarch, cold water, gravy master

whole garlic bulb, olive oil, butter, cubed, onion, chopped, lime juice, spicy brown mustard, salt, pepper, sea bass or grouper fillets (8 oz each)

peeled garlic cloves, olive oil, dried rosemary, dried savory, dried thyme, coarse-ground pepper

pork tenderloin, olive oil, lime juice, soy sauce, garlic cloves, minced, gingerroot, grated, salt, fresh ground pepper

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)

pork tenderloin , trimmed of fat, limes, olive oil, cilantro leaf, fresh chopped, salt, black pepper , course, chopped cantaloupe, chopped honeydew melon, jalapeno chile, minced

pork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces