64965 linda politically incorrect make smashed potatoes Recipes

red boiling potatoes (about 4 small or 2 medium), frozen peas, unsalted butter, milk, scallion, chopped

red potatoes, small,skin on, sour cream, butter, milk, salt and pepper

potatoes (recommended -- yukon gold), head broccoli, whole milk, butter, shredded sharp cheddar cheese, salt & freshly ground black pepper

baking potatoes, extra virgin olive oil, fennel seeds, salt and pepper, to taste

red potatoes (peeled or unpeeled ), butter, mayonnaise, sour cream, garlic powder (i like to add it in, omit if you do not like garlic) (optional), mustard, onion, finely chopped, sweet pickles, chopped, stalk celery, finely diced, seasoning salt or white salt, black pepper (to taste), shredded cheddar cheese (optional) or 1/2 cup finely diced cheddar cheese (optional)

red potatoes , scrubbed and cut into large chunks (1-1/2 to 2 inches), kosher salt, unsalted butter, cut into pieces and softened, boursin cheese, cut into pieces and at room temperature (with garlic and herbs), scallions, chopped (white parts with some green), fresh ground black pepper

red potatoes, cleaned and skin left on (about 2-inch diameter), olive oil, salt, lemon juice, dry white wine, ground coriander, garam masala, sugar, olive oil, red onion, finely chopped, baby fresh spinach leaves, loosely packed, salt

minced garlic, olive oil, gourmet baby red potatoes, light cream, butter, chives, salt & pepper (coarse & fresh ground pepper are best)

potatoes, peeled, cut into 1-1/2-inch chunks , 10 cups, low sodium chicken broth, onion, finely chopped , 3/4 cup, herb -and-black-pepper flavored spreadable cheese, crumbled, cream cheese , cut into pieces, chopped fresh chives, chopped fresh parsley, salt, pepper, butter (optional)

potatoes, low-fat sour cream, half-and-half (to taste), reduced-fat extra sharp cheddar cheese, green onion, salt and pepper, onion powder, garlic salt

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

chicken leg, mushrooms, potato, mozzarella cheese, shredded, garlic clove, onion, corn, cayenne pepper, paprika, salt, red pepper flakes, oil

red potatoes, unpeeled and scrubbed (about 2 inches in diameter), salt, bay leaf, butter (melted and warm ), cream cheese, at room temperature (4 oz), ground black pepper, fresh chives, chopped (optional)

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)

peeled baking potatoes , cut into 1 inch pieces, salt, divided, butter, goat cheese , about 6 oz, fresh ground black pepper, low-fat milk, chopped fresh chives

potatoes, cut into chunks, cauliflower floret , bite-sized chunks (can use fresh or frozen), light sour cream, light cheddar cheese, shredded

yukon gold potatoes, peeled and quartered, heavy cream, salt, butter, softened, garlic, chopped fresh parsley, salt and pepper