52400 linda pecan shortbread cookies Recipes

pecans, toasted, unsalted butter, room temperature, divided, all purpose flour, coarse kosher salt, sugar, vanilla extract

butter, softened, powdered sugar, flour, salt, pecan pieces

unsalted butter, room temperature, sugar, pure vanilla extract, pure almond extract, all-purpose flour, salt, diced pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, salt, unsweetened chocolate, chopped, eggs, brown sugar, vanilla extract, salt, chopped pecans

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

shortening, sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, oats, uncooked, pecans, chopped, pecans, chopped, brown sugar , firmly packed, sour cream

graham crackers, brown sugar, butter, cream of tartar, chopped pecans

butter, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans, sour cream, brown sugar

butter, sugar, light corn syrup, chopped pecans, all-purpose flour, baking powder, brown sugar , packed, butter, softened, egg, vanilla extract

butter, light corn syrup, brown sugar, all-purpose flour, chopped pecans

butter, softened, icing sugar, vanilla extract, all-purpose flour, salt, chopped pecans, superfine sugar (approx. amount)

butter, softened, powdered sugar, flour, salt, pecan pieces

pecans, sugar, flour, ground cinnamon, kosher salt, unsalted butter softened, vanilla, sugar

butter or margarine, softened, powdered sugar, all-purpose flour, baking powder, chopped pecans

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

unsalted butter, softened, sugar, cold water, vanilla extract, all-purpose flour, pecans, finely chopped, salt, either powdered sugar or superfine sugar, melted chocolate chips, for dipping ends, chopped pecans, for dipping

flour/1/4 tsp. baking soda, salt, brown sugar, butter, softened, chopped pecans, half-and-half, brown sugar, powdered sugar, chopped pecans

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping