242975 linda italian baked chicken Recipes

boneless skinless chicken breast halves, butter, v 8 vegetable juice or 2 tbsp tomato juice, garlic powder, dried basil, dried oregano, salt and pepper, mozzarella cheese, grated (optional)

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

chicken, split in half, tony chachere s seasoning, divided, old bay seasoning, divided, fresh coarse ground black pepper, divided, rosemary, divided, thyme, divided

chicken strips or 1 1/4 lbs breasts, italian seasoned breadcrumbs, grated parmesan cheese, fine, head country seasoning, jalapeno seasoning salt (optional), buttermilk, enough to cover chicken, olive oil

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

italian bread , torn into small bits (1 cup), milk, sliced pancetta, finely chopped (you can swap in canadian bacon if you can tsp find pancetta), onion, finely chopped, garlic, minced, extra-virgin olive oil, divided, egg, ground chicken, tomato paste, divided, chopped flat-leaf parsley

chicken tenders, light mayonnaise, italian seasoned breadcrumbs, parmesan cheese

chicken breast, sliced into thin strips, low-fat buttermilk, crushed corn flakes (, or cheese crackers), italian seasoned breadcrumbs, garlic powder, oregano, black pepper, olive oil

chicken, cut up, olive oil, flour, salt, divided, oregano, fresh ground pepper, fresh mushrooms, sliced, red pepper , cut into 1/2-inch wide strips, chopped onion, italian-style stewed tomatoes, canned, white wine, chopped fresh flat-leaf parsley

italian seasoned breadcrumbs, parmesan cheese, grated, boneless chicken breasts, eggs, beaten, olive oil, mozzarella cheese, shredded, linguine, marinara sauce

italian salad dressing, garlic powder, black pepper, potatoes, chopped into cubes (a bout 1.5 inch), tomato, chopped (optional), balsamic vinegar, boneless skinless chicken breasts , slice into pieces about 3 inch sq, dried basil, parmesan cheese, grated (optional)

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

chicken thighs, onion, chopped, garlic cloves, chopped, olive oil, cumin, lime juice, salsa verde (tomatilla salsa), chicken broth, water, corn tortillas, monterey jack pepper cheese, shredded

boneless skinless chicken breasts (can use halves or tenders), italian dressing

chicken breasts, light cream cheese, garlic clove, minced, mixed italian herbs, smoked bacon

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese