284446 linda fettuccine crabmeat cheese sauce Recipes

olive oil, white onions, coarsely chopped, condensed cheddar cheese soup, milk, ground chipotle chile pepper, tomatoes, coarsely chopped, skirt or beef flank steak, 1-inch thick, cut into 8 pieces, chopped fresh cilantro leaves (optional)

olive oil, skinless, boneless chicken breast halves, onions, coarsely chopped, condensed cheddar cheese soup, milk, ground chipotle chile pepper, tomatoes, coarsely chopped, chopped fresh cilantro leaves

eggs, ground cumin, cayenne, salt, turmeric, soft mild goat cheese, softened, olive oil, water, fresh orange juice, fresh lemon juice plus additional to taste, broccoli (1 1/2 lb)

cauliflower, butter, flour, milk, grated cheese (i use cheddar), salt, pepper, paprika

good blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )

cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese

egg, tuna, drained, chopped onion, shredded sharp cheddar cheese, dried parsley, celery salt, black pepper, bisquick, water, butter, bisquick, salt, pepper, milk, shredded cheddar cheese

asparagus, goat cheese, softened, mayonnaise, lemon juice, salt and pepper, milk, cooked bacon, crumbled

onion, butter, plain flour, vegetable stock, dry white wine, sour cream, salt and pepper, grated nutmeg, mozzarella cheese, cut into small cubes, chervil, washed and coarsely chopped, egg yolk

sirloin or 2 (6 oz) filet mignon steaks, butter, onion, finely chopped, sherry wine, heavy cream, stilton cheese, crumbled, chopped chives

skim milk, flour, chicken bouillon cubes, grated parmesan cheese (could use smoked cheddar or gouda as well), pasta

salt & freshly ground black pepper, lemon , juice of, dried hot red chilies , deseeded and crumbed, onion, sliced into rings, potatoes, peeled, fresh chili pepper, cut into thin strips (green or red ), hard-boiled eggs, halved, to garnish, black olives, to garnish, mozzarella cheese, roughly grated, heavy cream, turmeric, fresh chili pepper, finely chopped (green or red ), olive oil

whole green chilies, monterey jack cheese , cut into 1x2-inch strips, eggs, separated, all-purpose flour, vegetable oil, butter, flour, salt, milk, cheddar cheese or 1 cup longhorn cheese, shredded

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter

carrots, peeled, cut into 1/3-inch-thick rounds, butter, onion, chopped, chopped celery, coarsely grated sharp cheddar cheese (about 4 oz), all purpose flour, whipping cream, crushed corn bread stuffing mix

velveeta cheese, heavy cream, butter, milk, jalapeno, pimiento , to your liking

butter, half-and-half cream (the half and half cream is better to use) or 1/4 cup milk (the half and half cream is better to use), kraft cheez whiz, shredded cheddar cheese, salt, fresh ground black pepper (optional and to taste)

extra lean ground beef, refrigerated biscuits , such as pillsbury grands, taco seasoning, water, petite diced tomatoes, store bought salsa con queso sauce , such as pace