Home Canned Nacho Cheese Sauce Recipe

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Home Canned Nacho Cheese Sauce
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Ingredients:

Directions:

  1. Melt butter in canning saucepot.
  2. Add milk and cream.
  3. Slice cheese into above mixture.
  4. Melt cheese SLOWLY. If melted too fast it will burn on the bottom.
  5. Put into hot jars.
  6. Seal and hot bath for 20 minutes.
  7. Makes about 20 jelly jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1981.05 Kcal (8294 kJ)
Calories from fat 1468.44 Kcal
% Daily Value*
Total Fat 163.16g 251%
Cholesterol 330.2mg 110%
Sodium 7101.99mg 296%
Potassium 374.2mg 8%
Total Carbs 69.18g 23%
Sugars 58.53g 234%
Protein 56.52g 113%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Calcium 1923.6mg 192%
Amount Per 100 g
Calories 233.92 Kcal (979 kJ)
Calories from fat 173.4 Kcal
% Daily Value*
Total Fat 19.27g 251%
Cholesterol 38.99mg 110%
Sodium 838.61mg 296%
Potassium 44.19mg 8%
Total Carbs 8.17g 23%
Sugars 6.91g 234%
Protein 6.67g 113%
Vitamin C 0.1mg 1%
Calcium 227.1mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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