71358 linda easy glazed carrots Recipes

baby carrots, granulated sugar, butter, salt, fresh mint (optional) or 1 tbsp parsley, chopped (optional)

baby carrots, water, sugar, butter, salt, chopped fresh dill, pepper

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

sliced carrots, snow peas, trimmed, butter, cornstarch, honey

carrots, fresh orange juice, salt, pepper, cilantro leaves, finely chopped

chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper

fresh baby carrots or cut regular size carrots into smaller pieces., butter or margarine, brown sugar, ranch salad dressing mix

carrots, peeled and sliced, water, asian sesame dressing, orange juice

young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley

carrot (approximately ), pomegranate syrup, raw apple cider, olive oil, cumin seeds, lightly crushed or 1/2 tsp ground cumin, honey (can sub agave), cumin seeds, lightly crushed or 1/2 tsp ground cumin, salt and black pepper

sweet butter, whole milk ricotta cheese, nonfat dry milk powder, blanched slivered almond, chopped pistachios, carrots, packed shredded or grated (2 1/2 - 3 lbs), sugar, ground cardamom

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted

sized carrots, peeled, butter, sugar, fresh mint leaves, peas (fresh is best, but frozen is fine ), butter, salt and pepper, to taste

carrots, peeled and cut in wedges, chicken broth, low sodium, unsalted butter, divided, brown sugar

chopped carrots (about 1-inch pieces), sugar, salt, ground white pepper, unsalted butter, water

turnips , cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, sugar, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste