141595 linda chicken roll ups Recipes

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

cooked chicken, cubed, onion, diced, sour cream, cream cheese, softened, salt, milk, butter, cream of chicken soup, crescent rolls

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

boneless skinless chicken breast halves (1-1/2 lb), swiss cheese, king arthur unbleached all-purpose flour, pepper, butter, chicken broth, dried oregano

uncooked barilla lasagna, chicken breast halves, grilled and thinly sliced, red bell pepper, 1/4 inch thick strips, roasted and cut, yellow bell pepper, 1/4 inch thick strips, roasted and cut, shredded cheddar cheese, barbecue sauce (or more as desired)

boneless skinless chicken breasts, bacon, dried beef , washed in warm water and drained, cheddar cheese soup, italian breadcrumbs, milk, carton sour cream

cornstarch, soy sauce, plum jam, cider vinegar, ground ginger, garlic powder, ground mustard, boneless skinless chicken breasts , cut into strips, olive oil, coleslaw mix, flour tortillas (8 inches), warmed

boneless skinless chicken breast, cream of chicken soup, chicken broth , and, milk, shredded cheddar cheese (or more... add to taste), crescent rolls

shredded cooked chicken, cream cheese, diced green chilies, garlic and herb seasoning, red pepper flakes (optional), refrigerated crescent dinner rolls

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

cream cheese, boneless skinless chicken breasts, bacon, green chilies (chopped ), cream of chicken soup, mayonnaise, milk, red pepper flakes, lemon juice, salt & pepper

butter, onion, chopped, garlic clove, minced, mushroom, chopped, prosciutto, chopped, artichoke bottoms, diced, fresh spinach, chopped, cooked, rice, cooked, boneless chicken breast halves, seasoned flour (about 1 cup), extra butter, salt, pepper, tarragon, oil, butter, onion, chopped, garlic clove, minced, mushroom, chopped, celery, chopped, carrot, chopped, flour, white wine, chicken stock, tomato paste, thyme, bay leaves

boneless skinless chicken breast halves, prosciutto, dijon mustard, sage, dried ground, salt, pepper, dry white wine, chicken broth, chopped mushroom, cornstarch, milk (or half and half)

boneless skinless chicken breast halves, american cheese, chopped fresh or frozen broccoli, thawed, all-purpose flour, milk, white wine or chicken broth, minced fresh parsley, salt, pepper

boneless skinless chicken breast halves, process american cheese, chopped fresh or frozen broccoli, thawed, king arthur unbleached all-purpose flour, milk, white wine or chicken broth, minced fresh parsley, salt, pepper

boneless skinless chicken breast halves (8 oz each), fully cooked ham, shredded mozzarella cheese, garlic powder, pepper, butter, melted, condensed golden mushroom soup, undiluted, sliced mushrooms, drained, white wine or chicken broth, hot cooked rice or noodles

boneless skinless chicken breast halves (6 oz each), fresh baby spinach, chopped, shredded part-skim mozzarella cheese, butter, divided, seasoned bread crumbs, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, milk

boneless skinless chicken breast halves, sliced mozzarella cheese, flour, eggs, slightly beaten, seasoned bread crumbs, butter, melted, dried oregano