145071 linda balsamic reduction sauce Recipes

boneless beef top sirloin steaks, italian dressing, chopped fresh rosemary, uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce (buy your own or prepare using ingredients below), chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic glaze (buy your own or prepare using ingredients below), white milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, jumbo egg yolks, salt and black pepper, balsamic vinegar, sugar

merlot, balsamic vinegar, worcestershire sauce, coarsely ground black pepper, salt, boneless sirloin steak (1/2 inch thick), trimmed, canola oil, chopped shallots (about 3 medium)

dried rosemary, dried basil, dried thyme, salt and pepper to taste, lamb chops (3/4 inch thick ), olive oil, minced shallots, aged balsamic vinegar, chicken broth, butter

whole black peppercorns, thick) boneless rib-eye steaks (3/4 lb each), vegetable oil, unsalted butter, balsamic vinegar

eggs, lightly beaten, milk, garlic, minced, cumin, salt and pepper, sourdough bread, cut in 1/2 inch slices, avocados, peeled and sliced, monterey jack cheese, tomatoes, chopped, sugar, aged balsamic vinegar, lime juice, cilantro, chopped, avocado, peeled and sliced

tomato, fresh mozzarella ball (same size as tomato), italian spices, olive oil, sea salt, fresh ground pepper, balsamic vinegar, roughly chopped fresh basil, fresh basil , for garnsh

good quality balsamic vinegar, fresh ripe raspberries, granulated unbleached cane sugar

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

asparagus spears, red onion, chopped, balsamic vinegar, fresh grated parmesan cheese, olive oil, dry rotini pasta

olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

duck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey

flat iron steaks (shoulder top blade), extra virgin olive oil, fresh coarse ground black pepper, kosher salt, butter, onion, sliced thin, mushroom, sliced thin, garlic clove, minced, balsamic vinegar, chopped fresh parsley

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

tilapia fillet (can sub with other flaky white fish), orange juice, balsamic vinegar, sugar, head cabbage, limes , juice of, cucumber, chopped, onion, minced, fresh cilantro, chopped, salt and pepper