62147 linda ahead smashed potatoes Recipes

red potatoes, washed, cut into quarters, salt, water, half & half, butter, cut into 4 pieces, sour cream, salt, pepper , if desired

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

garlic cloves, olive oil, red potatoes, cubed, fat-free milk, reduced-fat sour cream, grated parmesan cheese, snipped fresh dill, salt, pepper, cayenne pepper

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

potatoes, peeled, and quartered, sea salt, freshly cracked pepper , to taste, butter, milk, sour cream (optional), eggs

potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste

red potatoes, unpeeled, cut into chunks, garlic cloves, peeled, miracle whip, parmesan cheese, grated (kraft), fresh parsley, chopped, salt and pepper, to taste, butter (optional)

red potatoes, chopped sweet onion, sliced mushrooms, butter (2 sticks), minced garlic, salt, pepper

red potatoes, cut into quarters, salt, milk, wasabi powder, mixed with, water, chili-garlic sauce, white pepper, butter, sesame oil, green onions, thinly sliced

garlic bulbs, olive oil, bacon slices, green onions, chopped, red potatoes, sour cream (16 oz), shredded cheddar cheese, divided, butter, milk, salt, pepper, garnish: chopped chives

yukon gold potatoes peeled and cut into 1 pieces, half and half, fresh garlic paste, butter, parmigiano reggiano freshly shredded, kosher salt, freshly cracked black pepper

red potatoes, soft mild goat cheese, unsalted butter, fresh lemon juice , or to taste, chopped fresh thyme (optional)

baby yukon gold potatoes, sweet onion , cut into 1/2-inch pieces, olive oil, chopped fresh rosemary, kosher salt, fresh lemon juice, dried crushed red pepper

freshly grated parmesan, garlic, non fat half and half or low fat milk, sour cream lite, yukon gold potato

russet potatoes (about 3 lb), butter, half-and-half, freshly grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh flat-leaf parsley, salt, freshly ground pepper

garlic bulbs, olive oil, red potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, garnish: chopped fresh chives

sea salt, divided, cider vinegar, yukon gold potatoes or 4 -5 medium idaho russet potatoes, peeled if desired and sliced 1/3 inch thick, heavy cream, ground white pepper, half-and-half or 1/2-1 cup milk

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt