172 lime with chipotle honey Recipes

pork tenderloin, canned chipotle peppers with adobo sauce, seeded and chopped, adobo sauce, fresh lime juice, honey, garlic cloves, pressed, soy sauce, worcestershire sauce, ground cumin, cilantro, chopped plus more for garnishing, peanut oil

green cabbage, thinly sliced, red cabbage, thinly sliced, green onions, thinly sliced, cilantro, chopped, fresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)

honey-dijon mustard, chopped fresh cilantro, fresh lime juice, canned chipotle peppers in adobo sauce, minced, garlic cloves, minced, ground cumin, salt, ground cinnamon, pork tenderloins, water, chopped honey-roasted peanuts, garnish: chopped fresh cilantro

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

chicken wings (separated ), chipotle barbecue sauce, honey, lime , zest of, lime juice, flour, cornstarch, seasoning salt

chicken wings, onion powder, lime juice, hot sauce (tabasco chipotle), garlic powder, seasoning salt, honey

chicken wings, cut up (18 wings ), baking powder, dried ancho chile powder, kosher salt, chipotle chiles in adobo, adobo sauce, honey, fresh lime juice, soy sauce, chopped fresh cilantro (to garnish )

freshly shredded green cabbage (about 1/2 a large cabbage), green onion, chopped (about 6 onions), chipotle chiles in adobo (2 large ones out of a small can), real mayonnaise, clover honey, fresh squeezed lime juice (about 1 small lime), kosher salt (for the cabbage dressing), canola oil, yellow onion, chopped (2 cups chopped onion), ground turkey (85/15 lean to fat content), fresh zucchini, cubed small (about 3 small zucchini), garlic powder, kosher salt (for the turkey-calabasitas mix), fresh cracked black pepper, original fritos corn chips, brick longhorn style mild cheddar cheese, freshly shredded, fresh summer slicing tomato, cubed and with seeds removed, avocado, cubed

barbecue sauce (chipotle flavor), honey, fresh lime juice, chicken wings (about 14 wings ), batter (a crispy seasoning kind), butter

fresh lime juice, olive oil, chipotle tabasco, salt, skinless boneless chicken thighs (2 1/2 lb total ), mild honey

flank steaks or 1/2 lb tri-tip steak, honey, chipotle chiles in adobo, minced, dijon mustard, lime juice, garlic cloves, minced, allspice, ground, cumin, ground, cilantro, chopped, salt and fresh pepper, ground

honey, fresh cilantro, chopped, hoisin sauce, fresh ginger, chopped, chipotle chile in adobo, chopped, brown sugar, garlic cloves, minced (optional), lime juice (optional)

flank steaks or 1 1/2 lbs tri-tip steak, scored slightly in a crosswise pattern, honey, chipotle chiles in adobo, minced ,to taste, dijon mustard, lime juice, garlic, minced, ground allspice, ground cumin, cilantro, chopped ,to taste, salt & fresh ground pepper, to taste

fresh lime juice, drained canned chipotle chiles in adobo sauce, adobo sauce (reserved from drained chiles), honey, garlic clove, peeled, ground cumin, salt, flank steak, trimmed

six-oz can frozen orange juice concentrate, thawed, canned chipotle chiles and adobo liquid (to taste), honey, dijon mustard, minced garlic, coarsely chopped fresh cilantro, fresh lime juice, salt (to taste), vegetable oil, shrimp, peeled and deveined (32 to 36 shrimp)

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

fresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)

frozen berries, thawed (original recipe calls for balckberries, but i used a mix of black, blue, and raspberries), honey, butter, melted, lime , zest of, lime , juice of, golden brown sugar, ground cumin, salt, dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun), salmon, whole side, skin on, about 3/4 inch thick , pin bones removed (i got some from costco that were lovely)