188806 lime white chip tart Recipes

gingerroot, sliced into 1/2 inch/1 cm slices, white sugar, water, limes , juice of, lime-flavored sparkling water

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

white cake mix, flour, orange rind, fresh cranberries, egg, egg whites, water, orange juice, unsweetened applesauce, white chocolate chips

butter, softened, light brown sugar , packed, premium white baking chocolate , such as el rey (i used store brand white chips, worked fine, but i didn tsp do the grating step), all-purpose flour, baking powder, baking soda, kosher salt, granulated sugar, egg, slightly beaten, pure vanilla extract , preferably madagascar bourbon, macadamia nuts, coarsely chopped

white fish fillets, salt (you wouldn tsp think this is need, because the chips are already ed, but it really does), flour, eggs, buttermilk, hot sauce, ground black pepper, crushed potato chips (salt & vinegar flavored)

white cake mix without pudding in the mix, ingredients needed for cake mix, white chocolate instant pudding and pie filling mix, chopped macadamia nuts, flaked coconut, white chocolate chips

white bread, crusts removed , each slice cut into 4 triangles, white chocolate chips, dried cranberries, milk, heavy cream, sugar, white chocolate, chopped, eggs, egg yolks, vanilla extract

chips, dried crushed rosemary, salt, garlic powder, freshly ground black pepper, pitas, each cut into 8 wedges, applewood-smoked bacon slices, chopped (such as nueske s), garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, drained, chopped green onions, fresh lemon juice, hot sauce, salt, paprika

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, vanilla or white chips, maraschino cherries, drained and chopped

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, lightly beaten, heavy whipping cream, vanilla extract, chopped dried apricots, chopped walnuts, toasted, vanilla or white chips

butter, softened, sugar, egg, butter flavoring or vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, dried cranberries, vanilla or white chips

white cake mix, lime gelatin, cool whip, creme de menthe, egg, oil

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

tart shells, pre-baked, marscapone cheese, honey, ground cinnamon, grated nutmeg, el rey icoa white chocolate

butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, crushed pineapple , with juice, flour, baking soda, ground cinnamon, salt, ground nutmeg, pecans or 1 cup macadamia nuts, chopped, vanilla baking chips (10 oz package)

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

fresh or frozen cranberries, water, divided, complete pancake mix, orange juice, grated orange peel, vanilla or white chips