643 lime whipped cream Recipes
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fresh blueberries, chopped peeled mango, brown sugar and11 Morefresh blueberries, chopped peeled mango, brown sugar, king arthur unbleached all-purpose flour, sugar, divided, poppy seeds, baking powder, grated lime peel, salt, heavy whipping cream, butter, melted, divided, sour cream, brown sugar40 min, 15 ingredients
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coconut, dried and sweetened (shredded or flaked ) and11 Morecoconut, dried and sweetened (shredded or flaked ), whipping cream, coconut milk (stir before measuring), powdered sugar, all-purpose flour, sugar, european style butter, cut into small pieces, egg yolk, lime, rinsed, sugar, eggs, european style butter, cut into chunks12 min, 12 ingredients
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Supreme Dream Lime Mold!lime jell-o gelatin, cream cheese and7 Morelime jell-o gelatin, cream cheese, pineapple, diced (if using canned , be sure to drain well), maraschino cherries, diced, mayonnaise, whipping cream, pecans, diced into very small pieces, drops green food coloring, more for a darker green color, butter (to the mold)15 min, 9 ingredients
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Grandma Lula's Lime Saladlime jell-o gelatin, boiling water, whipping cream and4 Morelime jell-o gelatin, boiling water, whipping cream, cream cheese, softened to room temperature, crushed pineapple, marshmallows, chopped nuts , if desired (optional)3 hour , 7 ingredients
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Grandma Salad (Lemon/Lime Jello Salad)lime jell-o gelatin, lemon jell-o gelatin, boiling water and6 Morelime jell-o gelatin, lemon jell-o gelatin, boiling water, pineapple tidbits (drain well ), cottage cheese (2 cups), horseradish, walnuts (chopped ) or 1 cup pecans (chopped), mayonnaise, heavy whipping cream (whipped)2 hour 15 min, 9 ingredients
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Lime Cottage Cheese Salad A/K/A green Gunkcrushed pineapple, well drained & juice reserved and6 Morecrushed pineapple, well drained & juice reserved, chopped pecans, curd cottage cheese, marshmallow, water, lime jell-o gelatin, heavy whipping cream20 min, 7 ingredients
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Spicy Blueberry Ice Creamlimes, caster sugar, blueberries, coconut cream and1 Morelimes, caster sugar, blueberries, coconut cream, whipping cream4 hour 20 min, 5 ingredients
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Pumpkin Soup With Cilantro Creamwhipping cream, sour cream, fresh lime juice and11 Morewhipping cream, sour cream, fresh lime juice, minced fresh cilantro, unsalted butter, chopped onion, chopped carrot, chopped celery, canned pumpkin, chicken broth, ground cumin, cayenne, half-and-half, pepitas (pumpkin seed, toasted, salted)45 min, 14 ingredients
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Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitaswhipping cream, sour cream, fresh lime juice, butter and6 Morewhipping cream, sour cream, fresh lime juice, butter, chopped onions, pack pumpkin, whole milk, dried crushed red pepper, canned low-salt chicken broth, shelled pumpkin seeds (pepitas), toasted10 ingredients
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Lime Blueberry Tiramisuheavy whipping cream, sugar and5 Moreheavy whipping cream, sugar, mascarpone cheese, at room temperature, unfilled ladyfingers, frozen limeade concentrate, thawed, blueberry pie filling, fresh mint leaves , optional7 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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