Spicy Blueberry Ice Cream Recipe

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Spicy Blueberry Ice Cream
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Ingredients:

Directions:

  1. Finely grate the zest from one of the limes and juice both.
  2. Heat zest, half of the juice, and the sugar over low heat and dissolve.
  3. Add blueberries and simmer until the berries start to pop their skins (don't overcook!).
  4. Allow to cool for about five minutes and stir in coconut cream.
  5. Allow to cool to room temperature.
  6. Lightly whip cream.
  7. Fold in blueberry mixture.
  8. Add the rest of the lime juice while tasting for balance - don't put in too much or it will easily overpower the berry taste.
  9. Put in a container and freeze for about an hour or until the mixture is set a few centimeters from the edges.
  10. Whisk until smooth and freeze for another hour; whisk again.
  11. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.84 Kcal (2516 kJ)
Calories from fat 304.51 Kcal
% Daily Value*
Total Fat 33.83g 52%
Cholesterol 84.38mg 28%
Sodium 50mg 2%
Potassium 201.61mg 4%
Total Carbs 74.81g 25%
Sugars 67.37g 269%
Dietary Fiber 1.76g 7%
Protein 2.87g 6%
Vitamin C 14.2mg 24%
Iron 0.3mg 2%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 249.54 Kcal (1045 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 52%
Cholesterol 35.04mg 28%
Sodium 20.77mg 2%
Potassium 83.73mg 4%
Total Carbs 31.07g 25%
Sugars 27.98g 269%
Dietary Fiber 0.73g 7%
Protein 1.19g 6%
Vitamin C 5.9mg 24%
Iron 0.1mg 2%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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