325634 lime tex chimi chop Recipes

lemons, thinly sliced, limes, thinly sliced, chopped fresh oregano, extra-virgin olive oil, kosher salt, freshly ground black pepper, romaine lettuce, chopped, shrimp, peeled and deveined (about 1 lb), corn tortillas, ripe tomato, diced, diced peeled avocado, cotija cheese

lime, juiced, tequila, ground cumin, salt, black pepper, cod or firm white fish, cut in 1-inch pieces, corn tortillas, canola oil, tempura flour, prepared tempura batter made with cold water, panko bread crumbs, shredded white cabbage, shredded red cabbage, chopped cilantro leaves, very thinly sliced red onion, roma tomatoes, diced, chopped cilantro leaves, red onion, minced, minced garlic, jalapeno, seeded and minced, lime, juiced, salt and pepper, premium tequila, lime, juiced, sour cream, milk, minced garlic, ground cumin, minced cilantro leaves, salt and pepper

chopped onion, garlic cloves, minced, ground sirloin, frozen whole kernel corn, water, salt, black pepper, black beans, rinsed and drained, tomato sauce, drained canned chipotle chile in adobo, chopped, fat-free flour tortillas

chopped onion, chopped green bell pepper, lard, ground chuck, tomato paste, water, salt, black pepper, chili powder, pork and beans, toasted hamburger buns

chopped onion, margarine, all-purpose flour, chili powder, ground cumin, frozen corn kernels, thawed, salsa, chicken broth, cream cheese, softened, milk

chopped onion, garlic cloves, oil, chicken broth, tomato sauce, ground cumin, cubed cooked chicken, zucchini, sliced, tomatoes, with liquid, whole kernel corn, drained, salsa, salt, pepper

sugar, water, fresh lime juice (about 6 limes), grated zest of 3 limes, sugar, water, chopped seedless watermelon (about 3 lb whole fruit), rind removed, juice of 1 lime, sugar, water, pineapple, peeled, cored, chopped (about 3 cups)

chick peas, drained , liquid reserved (or about 2 cups cooked), garlic, minced, fresh ginger root, finely grated, lime zest, lime juice (about 1 lime), ground coriander, chopped cilantro, tahini, thai chili or other hot chili oil (or to taste), salt (optional), dry roasted peanuts, grapeseed , sunflower or other neutral flavored oil, chopped peanuts and chopped cilantro for garnish

lime , juice of, pale ale, honey, chopped cilantro, salt and pepper, to taste, boneless skinless chicken breast halves

lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock

lime juice, fresh cilantro, chopped, olive oil, sugar, ground cumin, salt, fresh ground black pepper, mexican oregano, garlic clove, finely minced, head romaine lettuce or 1 head mixed greens, rinsed, patted dry, tomatoes, quartered, boneless skinless chicken, cut into bite-size chunks, black beans, drained, cucumbers, peeled, seeded and thinly sliced, roasted corn, avocado, peeled, pitted and thinly sliced, cotija cheese, lime slice, cilantro, minced jalapeno (or chili pepper of your choice), minced bacon , slices

chopped tomato, chopped red onion, minced fresh cilantro, minced seeded jalapeno pepper, fresh lime juice, pinto beans, drained, olive oil, minced fresh onion, garlic cloves, minced, ground coriander, all-purpose flour, ground cumin, salt, pepper, shredded reduced-fat monterey jack cheese, hamburger buns

chopped onion, butter or 2 tbsp olive oil, chicken rice pilaf mix, grain rice, chicken broth, water, chopped cooked chicken or 4 cups cooked turkey, tomatoes, chopped, diced green chili peppers, drained, snipped fresh basil or 2 tsp dried basil, crushed, chili powder, cumin seeds, crushed or 1/4 tsp ground cumin, pepper, shredded cheddar cheese (4 oz)

chopped onion, brummel & brown margarine, chicken rice pilaf mix, grain rice, fat-free chicken broth, water, cooked chicken or 4 cups turkey, tomatoes, chopped, diced green chili peppers, drained, dried basil, crushed (or 2 tsp, snipped ), chili powder, cumin seed, crushed (or 1/4 tsp. ground ), pepper (or 1/8 tsp.), shredded low-fat cheddar cheese

summer squash quartered lengthwise and thinly sliced crosswise, chopped yellow onion, chopped green chiles, chopped jalapenos drained, salt, grated extra-sharp cheddar cheese, divided, all-purpose flour, mild salsa, scallions thinly sliced for garnish, chopped red onion for garnish

no-salt-added chicken broth, chunky chili tomato sauce, undrained, chopped green chiles, drained, frozen chopped onion, frozen whole-kernel corn, chili powder, kidney beans, drained, skinned, boned chicken breast halves, cut into 1-inch pieces (about 3 cups), chopped fresh cilantro or parsley

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

shrimp, uncooked, deveined, shelled, tails on, pre soaked wooded skewers, fresh lime zest, fresh ginger, grated (i don tsp bother removing the skin), red pepper flakes, sea salt, garlic salt, black pepper, freshly cracked, olive oil, fresh squeezed lime juice (about 2 limes), garlic cloves, minced, fresh lime thai basil, chopped (standard basil will do too), fresh cilantro, chopped