118 lime shrimp with and thai basil Recipes

uncooked rice noodles, roasted peanuts, vegetable broth, brown sugar, grated peeled fresh ginger, red curry paste, salt, garlic clove, minced, rice wine vinegar, shrimp, peeled and deveined, red bell pepper , cut into thin strips, chopped seeded peeled cucumber, sliced green onions, chopped fresh basil, chopped dry-roasted peanuts, lime, cut into 6 wedges

olive oil, prawns (green or raw peeled deveined tails intact), lemongrass (stalks white part only finely chopped ), chili (small red thinly sliced ), garlic cloves (thinly sliced ), cm ginger (fresh peeled finely grated ), brown onion (large cut into wedges), baby corn (packet halved lengthways), broccolini (cut into 4cm pieces or 200 g broccoli cut into florets), red capsicum (large chopped ), green beans (trimmed halved diagonally ), carrots (large halved lengthways thinly sliced diagonally), water, basil (leaved picked), bean sprouts, lime wedge (to serve )

sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw shrimp, wide rice noodles, green onion, chopped with white and green parts separated, white onion, thinly sliced, garlic cloves, minced, minced ginger, green bell pepper, quartered and cut into 1/4-inch slices, thai basil (about 30 leaves ), sweet basil (about 15 leaves ), roma tomatoes, quartered and chopped into 1/2-inch chunks, handful fresh bean sprout, eggs, sesame oil, vegetable oil, chili-garlic sauce (thai chili paste) or 2 tbsp crushed red chili, oyster sauce, fish sauce, vinegar, brown sugar, sugar, mirin, lime , juice of

dried puya or 3 dried guajillo chiles, stemmed, seeded, kosher salt, lemongrass stalk , bottom 4 only, tough outer layer removed, cut into 1 pieces, sliced peeled fresh galangal, sliced peeled fresh turmeric, chopped shallots, halved garlic cloves, thai shrimp paste, soy sauce , preferably thai thin (such as healthy boy), ground dried thai chiles, beef broth , preferably low-salt, halved shallots, carrots, peeled , halved lengthwise, cut crosswise into 1/4 inch thick half-moons (about 1 cup), fresh or frozen kaffir lime leaves, chopped fresh cilantro, sliced thai basil

fish sauce, warm water, limes , juice of, sugar, fresh thai chiles , serrano or 2 jalapenos, seeds and ribs removed, chiles minced, garlic clove, minced (about 1 tsp), heads red leaf lettuce or 2 heads green lettuce, washed and dried, leaves separated and left whole, loosely packed fresh thai basil (or regular basil), loosely packed fresh cilantro leaves, water, rice flour, coconut milk, scallions, sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion, halved and sliced thin, shrimp, peeled, deveined , and sliced in half lengthwise (31 to 40 per lb), bean sprouts

dried peeled yellow split mung beans, unsweetened coconut milk (from a well-stirred 13 1/2- to 14-oz can), water, asian rice flour (not from sweet or glutinous rice), sugar, turmeric, salt, asian fish sauce (preferably vietnamese nuoc mam), fresh lime juice, sugar, minced garlic, chopped fresh thai chile , including seeds, or to taste, boneless pork shoulder, trimmed, shrimp in shell (31 to 35 per pound), peeled, asian fish sauce, light brown sugar, fresh lemongrass stalk , root end trimmed and 1 or 2 outer leaves discarded, vegetable oil, sliced onion, sliced mushrooms, chopped garlic, black pepper, vegetable oil, fresh soybean or mung-bean sprouts (2 1/2 cups), trimmed, chopped scallions, head green or red leaf lettuce, loosely packed fresh mint leaves, loosely packed fresh basil leaves, loosely packed fresh cilantro sprigs, lime wedges

dressing and garnish, fish sauce, warm water, juice from 2 limes, sugar, fresh thai chiles , serrano, or jalapeno, seeds and ribs removed, chiles minced (see note), garlic clove , minced or pressed through a garlic press (about 1 tsp), heads red or green lettuce , washed and dried, leaves separated and left whole, loosely packed fresh thai basil leaves (see note ), loosely packed fresh cilantro leaves, crepes, water, rice flour (see note ), coconut milk, scallions , sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion , halved and sliced thin, shrimp (31 to 40 per pound), peeled, deveined , and sliced in half lengthwise, bean sprouts

fish sauce, coconut milk (not the reduced fat kind. fat makes it taste delicious!), chicken stock (i use the paste that comes in little jars. it has no msg and is all-natural, without tsp), water, lemongrass , root (two inch sprigs, chopped into tiny slices), kaffir lime leaf (or other lime leaf, tossed in whole) (optional), lime , juice of, garlic cloves (or more depending on your preference), silken tofu, drained and cut into 1/2 inch cubes, shrimp (optional), mushroom (any kind, such as white , shiitake, portobello, etc. i mostly use shiitake because i keep a giant con), red chili paste (i like sriracha brand. add more to taste.), grated fresh gingerroot, chopped cilantro (for garnish ), thai basil, for garnish (optional)

uncooked rice stick noodles (such as dynasty maifun rice stick noodles), packaged cabbage -and carrot coleslaw, grated carrot, cooked peeled medium shrimp, chopped into thirds (about 2/3 cup), julienne-cut fresh basil, chopped fresh mint, canola oil, fresh lime juice, sugar, salt, freshly ground black pepper, sheets rice paper, plum sauce, plum sauce

fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon

vegetable oil, onion, cut in 8 wedges, green bell pepper, cut in 8 wedges, stalk lemongrass, white bulb only, coarsely chopped fresh ginger, thai green curry paste , recipe follows, kaffir lime leaves, unsweetened coconut milk , 2 (13.5 oz) cans, chicken broth, skinless, boneless chicken breasts, cut in 1-inch strips, sea salt, lime, juiced, fresh thai basil leaves, fresh cilantro leaves, lime wedges, for garnish, coriander seeds, cumin seeds, whole black peppercorns, fresh thai green chiles, shallots, coarsely chopped, garlic cloves, smashed, handful of fresh cilantro sprigs, galangal, peeled and coarsely chopped, lemon grass stalks, white part only, coarsely chopped, kaffir lime leaves , torn, dried shrimp paste, water

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaves, minced or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled, dried cellophane noodles, boiling water, salt & freshly ground black pepper, scallions, thinly sliced, mint leaves, cilantro leaf, basil leaves (these were omitted, personal preference), chopped dry roasted salted peanut, lime wedge, for serving

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaf, minced , or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled , or small squid bodies, halved lengthwise, two 2-oz packages dried cellophane noodles, boiling water, salt and freshly ground pepper, scallions, thinly sliced, mint leaves, cilantro leaves, basil leaves, chopped salted roasted peanuts, lime wedges, for serving

dried rice noodles (flat , fettuccine-shaped), shrimp, salt, few drops sesame oil, chicken stock, preferably fresh, fresh galangal or fresh ginger, garlic cloves, smashed, stalks lemongrass (bottom third only, sliced thinly on the bias), shallots, sliced, serrano chile peppers, coarsely shredded , including seeds, thai or vietnamese fish sauce, sugar, whole fresh cilantro leaves, lightly chopped asian basil leaves, freshly squeezed lime juice, freshly ground black pepper

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

flat rice noodles, purple basil, leaves whole, stems removed (or any fresh basil), vegetable oil, firm tofu, diced, boneless, skinless whole chicken breast, cut into strips, or 1 lb peeled , deveined shrimp, salt, paprika, eggs, beaten, garlic cloves, pureed, white vinegar, fish sauce, palm sugar or brown sugar, roasted chile paste or red pepper flakes, dried shrimp, chopped dry-roasted peanuts, bean sprouts, mint leaves, scallions, white and green parts, thinly sliced, limes, cut into wedges, for garnish

yellow split mung beans, dried and peeled, unsweetened coconut milk, water, rice flour, sugar, turmeric, salt, fish sauce, fresh lime juice, sugar, garlic, minced, thai chile, diced, boneless pork shoulder, trimmed, shrimp, in shell, fish sauce, light brown sugar, stalk fresh lemongrass, stalk trimmed, vegetable oil, onion, sliced thin, mushroom, sliced thin, garlic, minced, black pepper, vegetable oil, mung-bean mixed sprouts, scallion, chopped, head green lettuce, fresh mint leaves, fresh basil leaf, fresh cilantro stem, lime wedge

rotisserie chicken, vegetable oil, minced fresh ginger, garlic cloves, minced, chicken stock or 4 cups low-sodium broth, water, asian fish sauce, honey, cooked jasmine rice, shelled and deveined medium shrimp , halved lengthwise (about 1/4 lb), fresh lime juice, chopped cilantro, chopped basil, thai chile, thinly sliced, lime wedge, for serving