66698 lime pie rick bayless Recipes

  • Lime Pie
    baked pastry shells, egg yolks, sweetened condensed milk and
    3 More
    baked pastry shells, egg yolks, sweetened condensed milk, shredded lime peel (, 2 limes ), lime juice, cream or whipped dessert topping (optional)
    50 min, 6 ingredients
  • Key Lime Pie
    lime, cut into wedges, vodka and
    3 More
    lime, cut into wedges, vodka, frozen limeade concentrate, thawed, vanilla extract, lime zest, garnish
    5 min, 5 ingredients
  • Easy Key Lime Pie
    sweetened condensed milk and
    4 More
    sweetened condensed milk, key lime juice or 1/2 cup lime juice, chocolate crumb pie shell or 1 (6 oz) package graham cracker pie crusts, lime zest (optional)
    1 hour , 5 ingredients
  • Rich Creamy No-Bake Key Lime Pie
    graham cracker pie crust or 1 deep dish pie shell and
    5 More
    graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche
    10 min, 6 ingredients
  • Blueberry Lime Pie
    classic pie crust (see , idiot proof step-by-step photo t... and
    10 More
    classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blueberries, sugar, quick-cooking tapioca, limes , juice of, limes , zest of, finely minced, nutmeg, all-purpose flour, sugar, unsalted butter, cut into small pieces, shredded coconut
    1 hour , 11 ingredients
  • Frozen Lime Pie
    graham cracker pie crust, condensed milk, evaporated milk and
    4 More
    graham cracker pie crust, condensed milk, evaporated milk, cream cheese, softened, freshly squeezed lime juice (3 limes), grated lime zest, lime, sliced, for garnish (optional)
    10 min, 7 ingredients
  • Lime Pie La Lechera Lime Pie La Lechera
    graham cracker crust (homemade or store bought ) and
    4 More
    graham cracker crust (homemade or store bought ), sweetened condensed milk, lime juice (about 3 fresh limes), lime zest, frozen non-dairy whipped topping, thawed
    5 min, 5 ingredients
  • Lime Pie Lime Pie
    allpurpose flour, lard, chilled, unsalted butter, chilled and
    11 More
    allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish
    9 hour , 14 ingredients
  • Lime Pie Lime Pie
    allpurpose flour, lard, chilled, unsalted butter, chilled and
    11 More
    allpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish
    14 ingredients
  • Key Lime Pie Key Lime Pie
    lime zest, grated, lime juice, egg yolks and
    1 More
    lime zest, grated, lime juice, egg yolks, sweetened condensed milk
    20 min, 4 ingredients
  • Key Lime Pie Key Lime Pie
    lime gelatin, boiling water and
    3 More
    lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust
    5 ingredients
  • Key Lime Pie Cupcakes With Coconut Meringue Key Lime Pie Cupcakes With Coconut Meringue
    paper cupcake liners (2 1/2 -inch size) and
    13 More
    paper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar
    22 min, 14 ingredients
  • Lime Pie Lime Pie
    sweetened condensed milk, lime juice and
    2 More
    sweetened condensed milk, lime juice, prepared graham cracker crust (8 to 9 inches), topping and fresh mint , optional
    30 min, 6 ingredients
  • Topolo Margarita (Rick Bayless) Topolo Margarita (Rick Bayless)
    fresh lime juice , about 3 large limes, sugar and
    6 More
    fresh lime juice , about 3 large limes, sugar, blanco tequila, blanco tequila, torres orange liqueur, lime wedge, coarse salt, ice cube (or coarsely broken )
    10 min, 8 ingredients
  • Bacon and Tomato Guacamole - Rick Bayless Bacon and Tomato Guacamole - Rick Bayless
    bacon (smoky is great here) and
    7 More
    bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)
    15 min, 8 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients




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