Lime Pie Recipe

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Lime Pie
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Ingredients:

  • 1/2 cup lime juice
  • 1 carton (8 oz) frozen whipped topping, thawed
  • few drops green food coloring, optional
  • additional whipped topping and fresh mint , optional

Directions:

  1. In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.11 Kcal (809 kJ)
Calories from fat 82.58 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 1.61mg 1%
Sodium 206.25mg 9%
Potassium 71.92mg 2%
Total Carbs 26.91g 9%
Sugars 16.25g 65%
Dietary Fiber 0.7g 3%
Protein 1.78g 4%
Vitamin C 6.2mg 10%
Iron 0.7mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 322.43 Kcal (1350 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 14%
Cholesterol 2.68mg 1%
Sodium 344.38mg 9%
Potassium 120.09mg 2%
Total Carbs 44.94g 9%
Sugars 27.14g 65%
Dietary Fiber 1.17g 3%
Protein 2.97g 4%
Vitamin C 10.3mg 10%
Iron 1.2mg 4%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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